IZOBEL`S BRAISED PORK BELLY ( HUMBA )
Braised Pork belly or HUMBA ( as filipinos call it ) is one of my favorite filipino comfort food. Most recipes would normally use 1 cup of water instead of pineapple juice. But mommy`s version is perfect the way it is. The blend of taste is just what makes it the best !!!
Provided by JANUARIE GIBERSON - FERNANDEZ
Categories Pork
Time 1h45m
Number Of Ingredients 13
Steps:
- 1. Combine 2 pounds pork belly with 1 cup pineapple juice, 3 cloves garlic, 1/2 cup vinegar, 1/2 cup brown sugar, 1/2 cup soy sauce dark, 1 piece bayleaf, 1 tsp cracked peppercorns, 1 tsp extra virgin olive oil, 1 tsp salt & 1 large chopped onion. Marinate for 15 minutes.
- 2. Transfer everything in a cooking pot.
- 3. In a medium heat, cook for 30 minutes, then mix & add 1/2 cup water. Then continue cooking for another 30 minutes.
- 4. Once the pork belly is tender enough, taste it and adjust the salt and or sugar according to your taste and liking.
- 5. Simmer for another 10 minutes.
- 6. Let it sit for another 10 minutes to get that perfect taste. Serve hot with white rice. Arrange 1 sliced of boiled egg on top of the dish.
- 7. Note: You can add dried banana blossom and raisins if you wish. Dried banana blossom is available in all oriental stores all over the world.
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Chizindu Tasie
[email protected]I made this humba for my family last night and they loved it! The pork belly was so tender and the sauce was so flavorful. I will definitely be making this again.
Bailee Nyx
[email protected]This humba is so delicious! The pork belly is so tender and the sauce is so flavorful. I love the combination of sweet and savory flavors. I will definitely be making this again and again.
anthony johnson
[email protected]I'm so glad I found this recipe! The pork belly was so tender and the sauce was so flavorful. I will definitely be making this again.
John Rodriguez
[email protected]This is the best humba recipe I've ever had. The pork belly was so tender and the sauce was so flavorful. I will definitely be making this again and again.
Ht Sihab
[email protected]I made this humba for my family last night and they loved it! The pork belly was so tender and the sauce was so flavorful. I will definitely be making this again.
Yolanda Madlopha
[email protected]This humba is so delicious! The pork belly is so tender and the sauce is so flavorful. I love the combination of sweet and savory flavors. I will definitely be making this again and again.
Kate Royalton
[email protected]I'm not a huge fan of pork belly, but I decided to give this recipe a try and I'm so glad I did! The pork belly was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Faheem Rajput
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The pork belly is always so tender and the sauce is so flavorful. I highly recommend this recipe to anyone who loves humba.
Eugenia Mcdaniel
[email protected]I made this humba for a party last weekend and it was a huge hit! Everyone loved it and asked for the recipe. Thanks for sharing!
Lucia Ade
[email protected]This is the best humba recipe I've ever tried! The pork belly was so tender and flavorful, and the sauce was rich and savory. I will definitely be making this again and again.