IZAKAYA SAKURA YAKINIKU WITH OROSHI PONZU SAUCE
Make and share this Izakaya Sakura Yakiniku With Oroshi Ponzu Sauce recipe from Food.com.
Provided by Member 610488
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine daikon, ponzu sauce and green onions. Set aside.
- Marinate beef in sake, soy sauce, ginger juice, salt, sesame oil and mashed garlic for 5 minutes.
- Oil and heat a saucepan. Add the marinated meat in the pan and stir fry for 2 minutes.
- Serve the meat on a plate. Top with grated daikon mixture.
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Ariel Vasquez
[email protected]This yakiniku recipe is a great way to use up leftover steak. The meat was tender and flavorful, and the sauce was the perfect complement.
Ashari Msd
[email protected]This was my first time making yakiniku and it was a success! The meat was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Ishmominmozin
[email protected]I'm not usually a fan of yakiniku, but this recipe changed my mind. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Precious Anosike
[email protected]This yakiniku recipe is a keeper! It's easy to make and the results are always delicious. I especially love the oroshi ponzu sauce.
Eva Lukas
[email protected]I love that this recipe is so versatile. I was able to use ingredients that I already had on hand and it still turned out great. The meat was tender and juicy, and the sauce was flavorful.
Karn
[email protected]This was a great recipe for a party. I made a double batch and it was all gone in no time. The meat was delicious and the sauce was perfect.
Md osman Gani
[email protected]I've tried many yakiniku recipes before, but this one is by far the best. The meat was cooked perfectly and the sauce was incredible. I highly recommend this recipe.
Amir Harfouch
[email protected]Wow! This yakiniku dish was a hit with my family. The meat was tender and flavorful, and the sauce was the perfect balance of sweet and savory. We will definitely be making this again.
Bilal Flynn Rider
[email protected]This yakiniku recipe is a winner! The meat was cooked to perfection and the sauce was divine. The presentation was also very appealing. I will definitely be making this again for my next dinner party.
Sunita Yangden
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I love that I can use any type of meat I have on hand.
Summer Brookes
[email protected]This was my first time trying yakiniku, and I was very impressed. The meat was so tender and juicy, and the sauce was light and flavorful. I will definitely be making this again.
Kate MixVideos
[email protected]I love yakiniku, and this recipe did not disappoint. The meat was cooked perfectly and the sauce was amazing. I especially liked the addition of the daikon radish. It added a nice freshness to the dish.
Muiya Khadka
[email protected]This yakiniku dish was absolutely delicious! The meat was tender and flavorful, and the oroshi ponzu sauce was the perfect complement. I will definitely be making this again.