IVO'S MUSHROOM LEEK PUFF PASTRY TRIANGLES
This is my husband's creation, which I devoured with little shame. ;o) (Thanks to reviewer "lnsdzg" for the heads up regarding the couple of missing directions. Much appreciated!)
Provided by Sandi From CA
Categories Savory Pies
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Clean the mushrooms and slice them into slices 1/4" thick.
- Heat half the oil and butter in a pan over high heat and add the mushrooms and garlic while the butter is browning.
- Grind some pepper over the mushrooms and salt to taste.
- As the mushrooms lose moisture and shrink, turn the heat down to medium and continue to fry the mushrooms, turning the slices regularly until they are dark brown. Drain on paper towels, and then chop into smaller pieces.
- Remove the outer leaves of the leek and cut off the dark green parts and the bottom 1/2". You're aiming for the white and light green parts of the leek. Halve the leek lengthwise and rinse all layers to clean.
- Slice across the leeks thinly, then roughly chop all pieces coarsely. Fry these in more butter in the same pan used for the mushrooms until they are soft, and then drain onto paper towels.
- Packages of puff pastry generally contain two sheets, you'll only need one. Take it out and let it defrost (takes about 30-40 minutes).
- In a bowl, mix the mushrooms pieces, the leek, the cheddar and the sour cream. Sometimes it helps if you slice the leek into pieces - easier to mix that way. Preheat the oven to 400°F.
- Roll out the puff pastry slightly on a floured surface. Cut out 4 squares, about 4-5" to the side.
- Put a generous dollop of the leek-mushroom mixture onto one half of each square and fold over the corner to make a triangular pocket. Use a fork to press the folded seam together.
- Repeat for the other squares until you have 4 triangular turnovers.
- Baste the triangles with the melted butter.
- Bake in the oven on a cookie sheet until golden-brown and puffed (takes about 20 minutes). Serve warm.
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K Alberto
[email protected]I would not recommend this recipe.
Ethan Studti
[email protected]These triangles were a lot of work to make and they weren't worth it. They didn't taste very good.
Opoku Eugene
[email protected]The filling in these triangles was bland. I had to add a lot of salt and pepper to make them taste good.
Melina dehghanpoor
[email protected]These triangles were a bit too greasy for my taste.
Ali Rehan
[email protected]I love the crispy puff pastry and the savory filling in these triangles. They're the perfect appetizer or snack.
nj rakib
[email protected]These triangles are a great way to sneak vegetables into your kids' diet.
Crystal Mickle
[email protected]I made these triangles for a picnic and they were the perfect finger food. They were easy to eat and didn't get soggy.
Cathy Grant
[email protected]These triangles are a great way to use up leftover mushrooms and leeks.
Ana Salmeron
[email protected]I've never made puff pastry triangles before, but these were so easy to make. I'm definitely going to be making them again.
Tiny Marie
[email protected]These triangles are so addictive! I could easily eat a whole batch of them.
Zaharah Namugenyi
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these triangles. The leeks and cheese balance out the flavor of the mushrooms perfectly.
Magda Swannepoel
[email protected]These are a great make-ahead appetizer. I made them the day before my party and they were still delicious.
vidalia meza
[email protected]I made these triangles for my family and they loved them. They're a great way to get kids to eat their vegetables.
Khomotso Love
[email protected]These triangles are the perfect finger food for a party.
Kisele Violin
[email protected]I love the combination of mushrooms and leeks in these triangles. They're so savory and delicious.
Mr Dinesh
[email protected]These are so easy to make and they're perfect for a quick and easy appetizer.
Jaydin Johnson
[email protected]I followed the recipe exactly and the triangles turned out great. The only thing I would change is to add a little more salt to the filling.
Sahajan Isiam
[email protected]These were delicious! I made them for a potluck and they were gone in minutes.
Cay Johnson
[email protected]I've made these triangles several times now and they're always a crowd-pleaser. The filling is so flavorful and the puff pastry is perfectly flaky.
Kelly Fletcher
[email protected]These mushroom leek puff pastry triangles were a hit at my party! They were so easy to make and everyone loved them.