IVO'S FOIL BARBECUED POTATOES WITH ROSEMARY - BBQ
Make and share this Ivo's Foil Barbecued Potatoes With Rosemary - BBQ recipe from Food.com.
Provided by Sandi From CA
Categories Potato
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Slice potatoes into 1" wide x 1/8" thick slabs.
- Mix remaining ingredients in a bowl, add potatoes and toss to coat.
- Place potato mixture onto ½ of the foil; fold over other half and seal edges by pinching halves together to form a packet. Slit the top of the foil packet several times to vent.
- Place the packet on the grill when the coal is at its hottest and grill for 30 minutes. At about the halfway mark, you may want to open the foil and stir the potatoes, but be careful not to let the oil run out (i.e. don't simply turn packet over) or you will cause fire, soot and general mayhem. Not good. But the potatoes are and you don't want to have to share them with the fire department, so be careful.
- Eat. Burp. Sigh.
Nutrition Facts : Calories 226.4, Fat 7, SaturatedFat 1, Sodium 3501.5, Carbohydrate 37.8, Fiber 4.8, Sugar 1.7, Protein 4.4
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Barjees ul Qadir
[email protected]I'm not really a potato person, but these were actually really good. The rosemary and garlic flavors were amazing.
Shahab khan
[email protected]I've never made foil-barbecued potatoes before, but I'm definitely going to make them again. They were so easy to make, and they turned out so good!
Haibatullah Sindhi
[email protected]These potatoes are a great side dish for any barbecue. They're easy to make, and they always turn out delicious.
Hantee Yt
[email protected]I'm not a big fan of rosemary, but I actually really liked these potatoes. The marinade was very flavorful, and the potatoes were cooked perfectly.
farhan_khan919
[email protected]These potatoes were a little too smoky for my taste, but they were still good. I think I'll try making them again with less smoke next time.
Winter Jacobs
[email protected]I've never made potatoes like this before, but they were amazing! The rosemary and garlic marinade was perfect, and the potatoes were cooked to perfection.
Kristin Reichle
[email protected]I made these potatoes for my family, and they loved them! They were so easy to make, and they turned out so delicious.
Madridista Fan's
[email protected]I'm not sure what I did wrong, but these potatoes were a disaster. They were burnt on the outside and raw on the inside.
Bina Bichhural
[email protected]These potatoes were so easy to make, and they turned out so good! I'm definitely going to make them again.
Amjad Sathio
[email protected]These potatoes were delicious! I made them for a potluck, and they were a huge hit. I'll definitely be making them again.
Begam Thapa
[email protected]I've never been a big fan of potatoes, but these were actually really good! The rosemary and garlic marinade made all the difference.
Alice Jones
[email protected]These potatoes were a total disappointment. They were dry and flavorless. I followed the recipe exactly, so I'm not sure what went wrong.
Sornali Akther
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it! The potatoes were amazing. I loved the smoky flavor from the grill, and the rosemary and garlic marinade was perfect.
Hafiz Sagheer
[email protected]These potatoes were so easy to make, and they turned out so delicious! I loved the crispy skin and the fluffy interior. I'll definitely be making these again.
Amber Holden
[email protected]I've made this recipe several times now, and it's always a winner. The potatoes are always cooked perfectly, and the rosemary and garlic flavors are amazing. I usually add a little extra garlic because I love the taste.
Shahen Adil
[email protected]These potatoes were a huge hit at our last barbecue! The rosemary marinade gave them a delicious flavor, and the foil packet cooking method kept them moist and tender. I'll definitely be making these again.