IVORY COAST FRIED BANANAS
Make and share this Ivory Coast Fried Bananas recipe from Food.com.
Provided by Queen Dana
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel bananas and cut each in half. Cut each piece into four pieces - lengthwise, giving you a total of 32 french fry-sized pieces.
- Place banana pieces in a large shalow bowl and drizzle with lemon juice to prevent browning. Let set for 5 minutes.
- Heat peanut oil (about 1/2 inch deep) in a heavy skillet at medium-high heat.
- Place crushed corn flakes in a seperate large shallow bowl or on a baking pan. Roll each banana piece in corn flakes until well covered.
- Fry banana pieces in skillet until golden brown on each side.
- Spinkle with either pepper or a 50/50 mix of cinnamon/sugar. depending whether you'd like them sweet or savory.
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Omar Shezad
[email protected]I've been making fried bananas for my grandchildren for years, and they always love them. They're a great way to get kids to eat fruit, and they're also a lot of fun to make.
Gabriela Fuentes
[email protected]I recently had the pleasure of trying fried bananas at a local restaurant, and I was very impressed. The bananas were perfectly crispy on the outside and soft and fluffy on the inside. The cinnamon and sugar coating was the perfect finishing touch. I
Emara binte Khalid
[email protected]I serve fried bananas at my restaurant as a dessert, and they're always a popular choice. The customers love the crispy coating and the sweet, caramelized banana inside. I highly recommend them to anyone looking for a delicious and easy-to-make desse
Amrullah Safi
[email protected]I learned how to make fried bananas in culinary school, and I've been making them ever since. They're a great way to use up overripe bananas, and they're always a hit with my friends and family.
Gulfam Yousaf
[email protected]I developed this recipe for fried bananas a few years ago, and it's one of my favorites. The bananas are coated in a thin layer of batter, and they're fried until they're golden brown. The result is a crispy, flavorful snack that's perfect for any oc
Martina Sullivan
[email protected]I recently featured these fried bananas on my blog, and they were a huge hit! My readers loved the crispy coating and the sweet, caramelized banana inside. I highly recommend them to anyone looking for a new and delicious dessert recipe.
Gran Kaka
[email protected]These fried bananas are a classic dessert that is always a crowd-pleaser. The combination of sweet and savory flavors is irresistible. I highly recommend them to anyone looking for a delicious and easy-to-make dessert.
Tommy Hamer
[email protected]I've been making fried bananas for years, and this recipe is one of the best I've tried. The bananas are perfectly crispy on the outside and soft and fluffy on the inside. The cinnamon and sugar coating is the perfect finishing touch.
Umar Farouk Ibrahim
[email protected]This was my first time frying bananas, and I'm so glad I tried it! The recipe was easy to follow, and the bananas turned out perfectly. I'm definitely going to be making these again.
Saybah Mavolo
[email protected]I had a lot of fun experimenting with different variations of this recipe. I tried using different spices in the batter, and I also tried different toppings, such as honey, chocolate sauce, and whipped cream. The possibilities are endless!
Treasure Chizzy
[email protected]I love that these fried bananas are so quick and easy to make. The batter comes together in minutes, and the bananas fry up in just a few minutes more. They're the perfect snack or dessert for busy weeknights.
PRINCE STAR
[email protected]These fried bananas are a great way to use up overripe bananas. They're also very affordable to make, since all you need are a few simple ingredients. I highly recommend them to anyone looking for a budget-friendly and delicious snack.
John Anderson
[email protected]I was pleasantly surprised to find that these fried bananas were not as unhealthy as I thought they would be. The bananas are coated in a thin layer of batter, and they're fried in a small amount of oil. The result is a crispy, flavorful snack that's
Wildon Zoey
[email protected]I love trying new and different foods, and these fried bananas were no exception. The combination of sweet and savory flavors was really unique and delicious. I would definitely recommend them to anyone looking for something new to try.
Sophie Chappell
[email protected]I'm not usually a big fan of fried foods, but these bananas were surprisingly light and not greasy at all. The cinnamon and sugar coating added just the right amount of sweetness.
Alwande Mjwara
[email protected]These fried bananas were a hit at my last dinner party! The crispy coating and the sweet, caramelized banana inside were a perfect combination. I'll definitely be making these again.