I'VE GOT THE NEED, THE NEED FOR FRIED CHEESE
Steps:
- In a medium saucepan, add oil and heat to 325 degrees F.
- In a medium shallow bowl, whisk eggs and milk thoroughly. In another medium bowl mix panko and Italian bread crumbs.
- Dredge 1 entire side of egg roll wrapper into egg wash. Place 2 slices of salami in the center of wrapper, towards the edge closest to you. Place 1 stick of cheese on top of salami. Roll wrapper edge closest to you over the filling. Tuck ends and continue to roll until it forms an egg roll shape.
- Dredge rolled wrapper in egg wash again, and then thoroughly coat in bread crumb mixture. (Wrappers can be frozen for future use at this point.)
- Add 1 to 2 rolled wrappers to oil at a time, cooking 2 to 3 minutes, until golden brown. Be careful not to over cook, or cook on too high of a temperature as wraps may explode. Remove fried cheese to a paper-towel lined plate and serve immediately
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Michael chandler
[email protected]I love fried cheese! This recipe is easy to follow and the results are delicious. The fried cheese is crispy and golden brown, and the cheese is melted and gooey. I've used different types of cheese, including mozzarella, cheddar, and pepper jack, an
Ahmad Saad
[email protected]This was my first time making fried cheese and it turned out great! The breading was crispy and the cheese was melted and gooey. I used a blend of mozzarella and cheddar cheese and it was perfect. I will definitely be making this again.
Gujjar Sahab
[email protected]I've made this recipe several times and it's always a hit! The fried cheese is always crispy and golden brown, and the cheese is melted and gooey. I've used different types of cheese, including mozzarella, cheddar, and pepper jack, and they've all be
Belinda Phyaal
[email protected]This recipe was a bit more work than I expected, but it was worth it! The fried cheese was delicious and the breading was crispy and flavorful. I used a blend of mozzarella and cheddar cheese and it was perfect. I will definitely be making this again
Florence Liam
[email protected]I love fried cheese! This recipe is easy to follow and the results are delicious. The fried cheese is crispy and golden brown, and the cheese is melted and gooey. I've used different types of cheese, including mozzarella, cheddar, and pepper jack, an
Drghulamali Drghulamali Gill
[email protected]This was my first time making fried cheese and it turned out great! The breading was crispy and the cheese was melted and gooey. I used a blend of mozzarella and cheddar cheese and it was perfect. I will definitely be making this again.
Sidra FalaQ
[email protected]I've made this recipe several times and it's always a hit! The fried cheese is always crispy and golden brown, and the cheese is melted and gooey. I've used different types of cheese, including mozzarella, cheddar, and pepper jack, and they've all be
Cory Marshall
[email protected]This recipe was a bit more work than I expected, but it was worth it! The fried cheese was delicious and the breading was crispy and flavorful. I used a blend of mozzarella and cheddar cheese and it was perfect. I will definitely be making this again
Eskander Alam
[email protected]I love fried cheese! This recipe is easy to follow and the results are delicious. The fried cheese is crispy and golden brown, and the cheese is melted and gooey. I've used different types of cheese, including mozzarella, cheddar, and pepper jack, an
Charlie Swangson
[email protected]This was my first time making fried cheese and it turned out great! The breading was crispy and the cheese was melted and gooey. I used a blend of mozzarella and cheddar cheese and it was perfect. I will definitely be making this again.
RJ ABIR
[email protected]I've made this recipe several times and it's always a hit! The fried cheese is always crispy and golden brown, and the cheese is melted and gooey. I've used different types of cheese, including mozzarella, cheddar, and pepper jack, and they've all be
mr_Sher_ Khan
[email protected]This recipe was so easy to follow and the fried cheese was delicious! I used a blend of mozzarella and cheddar cheese and it was perfect. The breading was nice and crispy and the cheese was melted and gooey. I will definitely be making this again.