ITTY BITTY POUND CAKE
This recipe makes one mini sized loaf of pound cake--number of servings depends on how big your slices are-but if you're cooking for one or two, this recipe makes the perfect amount. This recipe can be changed up by using different flavors of extract each time you make it-try orange, almond, or coconut, or even rum..just use your favorite flavor!
Provided by TGirl
Categories Dessert
Time 35m
Yield 1 mini loaf
Number Of Ingredients 8
Steps:
- In bowl, cream butter and sugar,then beat in egg.
- In seperate bowl, combine dry ingredients, then add to butter mixture, alternating with buttermilk.
- Add flavorings/extracts, and pour into greased mini-loaf pan and bake at 350 degrees for 30-35 minutes, or until cake tests done.
- Cool for 10 minutes before removing from loaf pan.
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Hira Bk
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
Cynthia Rubio
[email protected]This was a great recipe! I made it for my family and they loved it. The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
hannah poulton
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it and asked for the recipe. It was easy to make and didn't take long to bake. I will definitely be making this cake again.
Jahanzaib Ahmad
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
golam gause rakib
[email protected]This was a great recipe! I made it for my family and they loved it. The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Pete Creel
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it and asked for the recipe. It was easy to make and didn't take long to bake. I will definitely be making this cake again.
Ali hayder
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
Nin Waalan
[email protected]This was a great recipe! I made it for my family and they loved it. The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Emie
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it and asked for the recipe. It was easy to make and didn't take long to bake. I will definitely be making this cake again.
Janie Verhees
[email protected]This cake was delicious! I made it for my husband's birthday and he loved it. The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
Ranila Fonseka
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
Ahmed Yakubu
[email protected]This cake was delicious! I made it for my husband's birthday and he loved it. The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
gina xx
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it and asked for the recipe. It was easy to make and didn't take long to bake. I will definitely be making this cake again.
Alan Ivanov
[email protected]This was a great recipe! I made it for my family and they loved it. The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.