ITS THE GREAT PUMPKIN COOKIES, CHARLIE BROWN
Make and share this Its The Great Pumpkin Cookies, Charlie Brown recipe from Food.com.
Provided by Miss Diggy
Categories Drop Cookies
Time 30m
Yield 4 dozen
Number Of Ingredients 13
Steps:
- Cream butter with both sugars until light and fluffy.
- Add in egg, pumpkin, and vanilla and mix.
- Then add flour oats, baking soda, cinnamon, and salt and mix well.
- Then stir in CHocolate chips and cinnamon chips.
- Bake at 350 for 18-20 minutes or until firm and lightly brown.
- (OPT) You can shape these into pumpkins before baking and when done and cooled decorate with frosting or peanut butter (I love them just plain).
- I usually eat mine when they are totally cooled.
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Director brivian Bryan
[email protected]I made these cookies for my Halloween party and they were a big hit!
Raja G
[email protected]These cookies were easy to make and turned out perfect! I used a gluten-free flour blend and they still came out great.
Addy Griffith
[email protected]I'm not a fan of pumpkin, but these cookies were surprisingly good. The pumpkin flavor is subtle and the cookies are soft and chewy.
wade yellowbird
[email protected]These cookies are the perfect fall treat! They're full of pumpkin flavor and the cream cheese frosting is a delicious addition.
Bryan Selvidge
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in place of the walnuts. The cookies turned out great!
Saja Khaled
[email protected]These cookies are a bit too sweet for me. I think I'll reduce the amount of sugar next time.
Imran Khursheed
[email protected]I made these cookies for my Thanksgiving party and they were a huge hit! Everyone loved them.
bernard Mulenga
[email protected]These cookies are so delicious! I love the pumpkin flavor and the cream cheese frosting is the perfect finishing touch.
Mahmud Yusuf
[email protected]These cookies were a little too crumbly for my taste. I think I'll chill the dough before baking next time.
SeanPHL
[email protected]I'm not a baker, but these cookies were easy to make and turned out great! I'll definitely be making them again.
Debbie Immortal
[email protected]These cookies are the perfect fall treat! They're full of pumpkin flavor and the cream cheese frosting is a delicious addition.
Renu Rai
[email protected]These cookies were a bit bland. I think I'll add some spices next time, like cinnamon or nutmeg.
Jackson Clarke
[email protected]I love the pumpkin flavor in these cookies. They're also really soft and chewy.
Sjsjjs Sjjss
[email protected]These cookies were a bit too sweet for me. I think I'll reduce the amount of sugar next time.
Md Rasil Khan
[email protected]I've made these cookies several times and they're always a crowd-pleaser. They're perfect for fall gatherings.
Ali Ahsan
[email protected]These cookies are so cute! I made them for a Halloween party and they were a big hit.
Tendai Sumburero
[email protected]The cookies were a little too dry for my taste. I think I'll add an extra egg next time.
Preston Shriver
[email protected]These cookies were easy to make and turned out perfect! I used a gluten-free flour blend and they still came out great.
ZAREEF KAHN
[email protected]I'm not a huge fan of pumpkin, but these cookies were surprisingly good. They're not too sweet and the pumpkin flavor is subtle.
Mehar Zada
[email protected]These cookies were a hit with my family! They're soft, chewy, and full of pumpkin flavor. I'll definitely be making them again.