" IT'S MINT TO BE" CHOCOLATE CREAM PIE
The light mint flavor in this pie pairs perfectly with its light, creamy texture. Definitely worthy of seconds...
Provided by susan simons
Categories Other Desserts
Time 45m
Number Of Ingredients 10
Steps:
- 1. Bake pie shell according to package directions for prebaked crust. Cool completely.
- 2. Combine cocolate and large peppermint patties in small heavy saucepan. Cook over low heat until almost melted, stirring constantly. Remove from heat. (Mixture will be very thick.) Gradually add boiling water, stirring until mixture is smooth and shiny. Cool well.
- 3. Cream together butter and sugar in bowl until light and fluffy. Add eggs, one at a time, beating well. Blend in chocolate mixture. Then gradually fold chocolate-egg mixture into whipped cream. Turn into prepared pie shell and decorate edge of pie with almonds and miniature peppermint patties.
- 4. Refrigerate 2 hours or until set. (This pie is VERY rich so cut into small pieces.)
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Shaik Aslam
[email protected]I'm not sure what the chef was thinking when they created this pie. It's an abomination.
Sadurshana Mohanraj
[email protected]This pie is so bad, it should be illegal to sell it.
Anna Tembo
[email protected]This pie is the worst pie I've ever had. I would rather eat dirt.
sameer ya
[email protected]I would not recommend this pie to anyone. It's a waste of money and time.
Prince Cj
[email protected]This pie is not worth the time or effort. It's just an average pie.
Athanasius Hall
[email protected]This pie is way too expensive to make. I could have bought a pie from the store for a fraction of the cost.
Jolie Sofia
[email protected]I followed the recipe exactly and my pie turned out terrible. The crust was soggy and the filling was runny.
Bablu Md
[email protected]This pie was a bit too minty for my taste. I would recommend using less mint extract in the filling.
Moizkhan khan lala
[email protected]I had some trouble getting the crust to come out of the pan in one piece. Other than that, this pie was a success.
Sidra Anjum
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it. I would recommend reducing the amount of sugar in the filling.
umeh joseph
[email protected]I love the way this pie looks. It's so elegant and perfect for a special occasion.
Yam Karki
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The results are stunning and the taste is amazing.
Ebyarimpa Brutas Enock ug
[email protected]I was a bit hesitant to try this pie because I'm not a big fan of mint, but I was pleasantly surprised. The mint flavor is subtle and it really complements the chocolate.
Nasser Sumalani
[email protected]This pie is so easy to make and it's always a success. I highly recommend it.
Brian obrien Chilongo
[email protected]I love the combination of mint and chocolate in this pie. It's so refreshing and delicious.
Lou Perez
[email protected]I've made this pie several times and it's always a crowd-pleaser. The mint and chocolate flavors go so well together.
Dedzaba K David
[email protected]This pie was a hit at my party! Everyone loved the minty flavor and the chocolate cream filling was so rich and creamy.