IT'S JUST PORK...AND CHUTNEY

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It's Just Pork...and Chutney image

Provided by Food Network

Time 2h

Yield 4 to 6 servings

Number Of Ingredients 21

2 tablespoons ground cinnamon
2 tablespoons chili powder
2 tablespoons ground cumin
2 tablespoons fennel seeds
2 tablespoons paprika
2 tablespoons freshly ground black pepper
2 tablespoons kosher salt
2 pork tenderloins (1 package contains 2 loins)
Olive oil, for searing
Cranberry Chutney, for serving, recipe follows
1 yellow onion, finely chopped
4 cloves garlic, minced
1/4 cup red wine vinegar
1/4 cup granulated sugar
2 tablespoons ground ginger
1/4 teaspoon ground allspice
1 tablespoon fennel seeds
1 teaspoon chile flakes
Pinch ground clove
One 6-ounce bag dried cranberries (see Cook's Note)
Salt and freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • In a medium bowl, combine the cinnamon, chili, cumin, fennel, paprika, pepper and salt.
  • Rub each pork loin generously with the seasoning blend. Let the pork sit 20 to 30 minutes at room temperature.
  • Preheat a large, oven-proof saute pan over medium-high heat. Once hot, add enough oil to coat the bottom of the pan. Place the pork tenderloins in the pan and sear the pork on all sides until golden brown, 3 to 4 minutes per side.
  • Place the seared pork into the oven and cook until an instant-read thermometer reads 155 to 160 degrees F, 20 to 30 minutes. Remove the tenderloins from the oven, place them on a plate or cutting board, tent with foil and allow the meat to rest 10 minutes.
  • Cut the pork into 1-inch thick slices and spoon liberal amounts of Cranberry Chutney over the pork and enjoy!
  • In a medium saucepot, add the onions, garlic, 1/2 to 3/4 cup water, vinegar, sugar, ginger, allspice, fennel, chile and cloves. Bring the mixture to a boil.
  • Add the cranberries to the pot and reduce the heat to a simmer. Cook the mixture until the cranberries have reconstituted and start softening and breaking down. If too much liquid evaporates, just add more water and keep cooking until you achieve the desired consistency. The chutney should be on the firmer/chunkier side of a jelly. Once the chutney is cooked, season with salt and pepper.

Judith Ogweno
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I made this dish for a party last weekend and it was a huge hit! Everyone loved the pork and the chutney. I will definitely be making this again.


uzoewin mg12
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This dish was a bit too spicy for my taste, but it was still very good. The pork was cooked perfectly and the chutney was very flavorful. I would recommend this dish to anyone who enjoys spicy food.


Fadumo mohamed Fiqi
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I'm not a huge fan of pork, but this dish was amazing! The pork was so tender and flavorful, and the chutney was the perfect complement. I will definitely be making this again.


Ghulaam Haider
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This dish was easy to make and so delicious! The pork was so tender and the chutney was the perfect complement. I will definitely be making this again.


Mj Wideman
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I made this dish for a party last weekend and it was a huge hit! Everyone loved the pork and the chutney. I will definitely be making this again.


Sabawoon Khan
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This dish was a bit too spicy for my taste, but it was still very good. The pork was cooked perfectly and the chutney was very flavorful. I would recommend this dish to anyone who enjoys spicy food.


Roni Schmidt
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I'm not a huge fan of pork, but this dish was amazing! The pork was so tender and flavorful, and the chutney was the perfect complement. I will definitely be making this again.


meso Al
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This dish was easy to make and so delicious! The pork was so tender and the chutney was the perfect complement. I will definitely be making this again.


Dalma Hassan
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I made this dish for a party last weekend and it was a huge hit! Everyone loved the pork and the chutney. I will definitely be making this again.


Zakir Molla
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This dish was a bit too spicy for my taste, but it was still very good. The pork was cooked perfectly and the chutney was very flavorful. I would recommend this dish to anyone who enjoys spicy food.


Arshad Iqbal Vlogs
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I'm not a huge fan of pork, but this dish was amazing! The pork was so tender and flavorful, and the chutney was the perfect complement. I will definitely be making this again.


Burshahbai Harashash
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This dish was easy to make and so delicious! The pork was so tender and the chutney was the perfect accompaniment. I will definitely be making this again.


Ziphozonke Shabangu
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I made this dish for my family last night and they loved it! The pork was cooked to perfection and the chutney was so flavorful. I will definitely be making this again.


An Khan
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This dish was absolutely delicious! The pork was so tender and juicy, and the chutney was the perfect complement. I will definitely be making this again.