Provided by Suzolson
Number Of Ingredients 14
Steps:
- Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and crumble. In a large pot over high heat combine the ground beef, tomato juice, tomato sauce, kidney beans, pinto beans, onions, bell pepper, cayenne pepper, sugar, oregano, ground black pepper, salt, cumin and chili powder. Bring to a boil, then reduce heat to low. Simmer for 1 1/2 hours. Note: If using a slow cooker, set on low, add ingredients, and cook for 8 to 10 hours.
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faheem goraya
[email protected]I would definitely recommend this chili recipe. It's easy to make and it tastes great.
Amran Ahmed
[email protected]This chili was just okay. It wasn't bad, but it wasn't anything special either.
Jack Tuita
[email protected]I've tried many chili recipes over the years, but this one is by far the best. It's the perfect balance of spices and flavor.
Christina Jill Abrams
[email protected]This was the worst chili I've ever had. It was bland and flavorless.
suwa has
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it!
Sohail Honey
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser.
Sunil Nepali
[email protected]Easy to make and delicious.
Ariyan raj Rafin
[email protected]This chili was a bit too spicy for my taste, but my husband loved it. I'll definitely be making it again, but I'll use less chili powder next time.
Saleem Abbasi
[email protected]I've made this chili several times now and it's always a hit. It's easy to make and always turns out great.
Azeem Ansari
[email protected]This chili was delicious! I loved the combination of spices and the hearty beef and beans. It was the perfect comfort food for a cold winter day.