Steps:
- Add all ingredients for dressing to the bowl of a small food processor and pulse to combine. Remove to bowl and set aside to allow the flavors to blend.
- Mix all the ingredients for burger patties (do not overwork). Divide the meat into 4 equal patties that are a little larger in diameter than the size of your bun, so that when they shrink after cooking they will fit the buns perfectly.
- Heat a grill pan, cast iron skillet, or outdoor grill to medium heat. Once the grill is hot, cook burgers about 3 to 4 minutes per side, or until desired doneness is reached. Do not overcook or the burgers will be dry.
- Top each burger with mozzarella cheese during the last 2 to 3 minutes of cooking.
- Lightly toast the cut sides of your buns either on the grill or under the oven broiler.
- Spread some of the feta dressing on the bottom half of each bun, top with a burger patty, romaine lettuce, sliced tomato, red onion, banana pepper rings, and sliced cucumber. Spread some feta dressing on the top halves of the buns and cover the burgers.
- Grab lots of napkins! If you've done it right you'll need them! Enjoy - and maybe even go back for seconds! (Yes - it's that good!)
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Lala Atif Qureshi
a53@yahoo.comI made these burgers for my family and they loved them! Even my picky kids ate them without any complaints.
qayyum khan
khan-q@aol.comI'm allergic to lamb, so I used ground beef instead. The burgers were still really good.
Nuruzzaman
nuruzzaman@yahoo.comThese burgers were really good, but I think I'll try a different bun next time.
KALA ANURAGI
k-a@hotmail.comThese burgers are amazing! I'll definitely be making them again.
Dobar dan
dd@hotmail.comI've made this recipe several times and it's always a winner. The burgers are so flavorful and juicy.
Zani Jv Rensburg
z_r10@yahoo.comI'm not a fan of tzatziki sauce, so I used a different sauce instead. The burgers were still delicious.
mudenge fabrice
f46@yahoo.comI made these burgers for a party and they were a huge hit! Everyone loved them.
Alexander Mathe
alexander_mathe14@gmail.comThese burgers were a bit dry. I think I'll add some more olive oil to the lamb mixture next time.
amir rehman
a@gmail.comI followed the recipe exactly and the burgers turned out perfectly. They were so juicy and flavorful. My family loved them!
MD. Rahmatullah Babu
m-b14@yahoo.comThis burger was a bit too salty for my taste. I think I'll use less feta cheese next time.
Covenant Usoro
c-u63@hotmail.comI was a bit hesitant to try this recipe because I'm not a huge fan of lamb. But I'm so glad I did! The lamb was cooked perfectly and the flavors were amazing. I'll definitely be making this again.
Mariyam Issa
mariyami63@yahoo.comI've never had a burger like this before. The lamb was so juicy and flavorful, and the toppings were perfect. I'll be dreaming about this burger for weeks!
Lyric Little
little_lyric@hotmail.comThis burger was a hit at my last BBQ! The flavors of the lamb, feta, and tzatziki sauce were incredible. I'll definitely be making this again.