IT'S A WRAP! EGG SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



It's a Wrap! Egg Salad image

Egg salad dotted with peas, scallions, red bell peppers. Spiced with a creamy chipotle dressing. layered into a wrap with thinly sliced tomatoes, pepperoni and greens. All rolled up and enjoyed by all on the run or packed up for a picnic in the park.

Provided by Rita1652

Categories     < 30 Mins

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 12

4 large eggs
1/2 cup defrosted peas
2 tablespoons diced scallions
2 tablespoons diced red bell peppers
1/2 chipotle pepper, seeded and minced
1 garlic clove, minced
1/4 cup mayonnaise
2 tablespoons Greek yogurt
4 fresh spinach leaves (or your favorite greens)
1/4 tomatoes, very thinly sliced
8 slices pepperoni
2 large flour tortillas

Steps:

  • Place eggs in a pot covered with water. Bring to a boil cover and remove from heat. When cool remove shells and dice eggs. Place in a bowl with peas, scallions, red bell pepper, stir to combine.
  • Mix chipotle, garlic, mayonnaise, and yogurt. Toss into salad to coat all.
  • Place the 2 tortilla on a flat surface, top at end of tortilla with greens, tomatoes, pepperoni topping with egg salad.
  • Roll up and slice on a angle. Serve immediately or wrap in plastic for a summer lunch on the beach or in the park.

Indira Ram
[email protected]

This egg salad wrap is the best! It's so easy to make, and it's always a hit with my family.


Prince Maruf
[email protected]

I'm so glad I found this recipe. It's a new favorite in our house.


KRISHNA ABROAD
[email protected]

This egg salad wrap is a great way to get your kids to eat their eggs. It's also a fun and easy recipe to make together.


rebecca hukpor
[email protected]

I made this egg salad wrap for my lunch today, and it was amazing! I will definitely be making it again.


Heude Kanxa
[email protected]

I'm always looking for new and interesting ways to make egg salad, and this recipe definitely fits the bill.


Lydia Thekiso
[email protected]

I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying wrap.


Christopher Okoth
[email protected]

This egg salad wrap is a great way to use up leftover eggs. It's also a great option for a quick and easy meal.


akhlaque ahmad
[email protected]

I'm not a huge fan of egg salad, but this recipe changed my mind. The addition of the avocado and bacon is genius.


Lillian Billups
[email protected]

I followed the recipe exactly, and the egg salad wrap turned out perfectly. I will definitely be making this again.


Whitney Locklear
[email protected]

This egg salad wrap is the perfect lunch or snack. It's light, refreshing, and packed with protein.


Rozi Khan
[email protected]

I love that this recipe is so versatile. I can add or subtract ingredients to suit my taste, and it always turns out great.


Lady k Lady k
[email protected]

I've made this egg salad wrap so many times, and it's always a hit. The combination of flavors is perfect, and the wraps are always fresh and satisfying.


David Stoller
[email protected]

This egg salad wrap recipe is a lifesaver for busy weeknights! It's quick, easy, and absolutely delicious.