IT'S A WHOLE MEAL KEEMA CURRY (BEEF, POTATOES AND VEG)
I originally found this recipe in a Dutch language curry cookbook, but have changed it up somewhat. It tastes great, is quick and easy to prepare, is an entire meal, and not much to clean up afterwards. I would say the leftovers taste terrific cold the following day, but we rarely have anything to save!
Provided by FlemishMinx
Categories Curries
Time 50m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- In a small bowl or coffee cup combine the turmeric, cinnamon, cumin, cardamom, ginger and chili powder.
- In a large frying pan, saute onion, pepper and garlic in the oil until the onion softens.
- Add the spice mix to the vegetable mixture in the frying pan and combine well.
- Add the ground beef, stirring well and often to incorporate the spice mix with the beef and brown thoroughly.
- Add the water and the tomato paste, again mixing well.
- Cook this at a low to medium simmer until most of the water has cooked off.
- Mix in the potatoes and the green beans, then the coconut milk (you may need to add a small amount of water to facilitate the mixing, but no more than 1/4 cup!).
- Simmer till everything is heated through, and serve.
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Wesley Reaves
[email protected]This recipe was too spicy for my taste.
Gulab Singh
[email protected]I'm not sure what went wrong, but my keema curry turned out really dry.
HOUSE OF MARIOS
[email protected]I added a can of coconut milk to this recipe and it gave it a creamy, rich flavor.
Sujon Hosan
[email protected]This recipe is a great way to use up leftover beef.
Amari _47
[email protected]I'm not a fan of spicy food, so I omitted the chili peppers from this recipe. It was still delicious!
Danny The Beast
[email protected]I love the fact that this recipe uses simple ingredients that I always have on hand.
Donald Taylor
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Junaid Junaid
[email protected]I'm a vegetarian, so I substituted tofu for the beef in this recipe. It turned out great! The tofu absorbed the flavors of the keema curry beautifully.
REDMI GAMER SAAD
[email protected]I'm always looking for new ways to cook beef, and this recipe definitely delivered. The keema curry was flavorful and tender, and the potatoes and vegetables were cooked to perfection.
Blake Bonvillian
[email protected]This was an easy and delicious recipe to follow. I made it for a potluck and it was a big hit. Everyone loved the unique flavor of keema paired with the potatoes and vegetables.
AF Khan
[email protected]I'm not usually a fan of keema curry, but this recipe changed my mind. The addition of vegetables gave it a freshness and lightness that I really enjoyed. I also liked the fact that it wasn't too spicy.
mecho
[email protected]This keema curry was a huge hit with my family! The combination of beef, potatoes, and vegetables made it a hearty and satisfying meal. The flavors were also spot-on, with the perfect balance of spices and heat. I will definitely be making this again