ITALIANO CHICKEN AND PASTA MEDLEY

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Italiano Chicken and Pasta Medley image

Provided by Food Network

Time 40m

Yield 6 servings

Number Of Ingredients 9

1 pounds skinless, boneless chicken breasts, cut into 1-inch pieces
2 teaspoons minced garlic
4 cup Swanson® Chicken Stock
1 can (about 14 1/2 ounces) diced tomatoes, drained
1/2 teaspoon Italian seasoning, crushed
1/4 teaspoon ground black pepper
3 cups uncooked corkscrew-shaped pasta
1 package (16 ounces) frozen vegetable combination, any variety
3 tablespoons grated Parmesan cheese

Steps:

  • Cook the chicken and garlic in a 12-inch nonstick skillet over medium-high heat until the chicken is well browned, stirring often. Remove the chicken mixture from the skillet.
  • Stir the stock, tomatoes, Italian seasoning and black pepper in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook for 10 minutes.
  • Stir in the vegetables and cheese. Return the chicken to the skillet. Cook for 5 minutes or until the chicken is cooked through and the pasta is tender. Serve with additional cheese.

white Black
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迄今为止吃过的最棒的意大利菜!


Donna Torres
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天天吃不腻!


travel & fun
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中毒了!


Arshad Hayat Khan
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SEIDU MUSTAPHA
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Usman Ramzan
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Gonza Ssemma
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Abdulaziz Chandio
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Sohail Kalhoro
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*****


Bdsak Das
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If you're looking for a delicious and easy-to-make Italian dish, then you need to try this Italiano Chicken and Pasta Medley. You won't be disappointed!


Shofikul ajom aripa ajom aripa
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This dish is not only delicious, but it's also healthy and satisfying. The chicken is a good source of protein, and the vegetables provide plenty of vitamins and minerals. I always feel good after eating this dish.


Mojalefa Tshabalala
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This dish is perfect for a party because it's easy to make ahead of time. I usually make it the day before and then just reheat it when I'm ready to serve. It's also a great dish to take to a potluck.


The Black
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I love how versatile this dish is. I've made it with different types of pasta, chicken, and vegetables. It always turns out delicious. I also like to add a little bit of red pepper flakes for a little bit of spice.


M RAMZAN
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This Italiano Chicken and Pasta Medley is a family favorite at our house. The kids love the pasta, and the adults love the chicken. It's a great dish for a weeknight meal because it's so easy to make.


Sarah Johnson
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I love this recipe because it's so quick and easy to make. I can have it on the table in under 30 minutes. It's also a great way to use up leftover chicken. I usually serve it with a side of roasted vegetables.


Mudde Allan
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This dish was packed with flavor! The chicken was well-seasoned, and the sauce was rich and flavorful. I loved the combination of herbs and spices. I will definitely be making this dish again for my friends and family.


Masud Sylhet
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I'm a huge pasta fan, so I was excited to try this recipe. I was not disappointed! The pasta was cooked perfectly, and the sauce was delicious. I especially liked the addition of the artichoke hearts and sun-dried tomatoes. This dish is a keeper!


Safa Gill
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This Italiano Chicken and Pasta Medley was a hit with my family! The chicken was juicy and flavorful, and the pasta was perfectly cooked. I loved the combination of flavors in the sauce, and the sun-dried tomatoes added a nice touch of sweetness. I w