ITALIAN ZUCCHINI SOUP
A great hearty vegetable soup from my mom's kitchen with some spice added in. Great for making ahead and freezing for the upcoming winter months. Can be stored in smaller portions and frozen.
Provided by Jennifer Adams
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 50m
Yield 10
Number Of Ingredients 9
Steps:
- Mix zucchini, tomatoes, bell pepper, celery, onion, tomato soup, sugar, salt, and pepper together in a stock pot; stir and bring to a boil. Reduce heat to low and simmer until the zucchini is tender, about 30 minutes.
Nutrition Facts : Calories 108.4 calories, Carbohydrate 24.2 g, Fat 1 g, Fiber 4.3 g, Protein 3.7 g, SaturatedFat 0.2 g, Sodium 1136.9 mg, Sugar 16.2 g
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devil “STARXSOHAIL” baloch
[email protected]This soup was a bit too spicy for my taste. I think I would have preferred it if I had used less chili flakes.
Thaksila Karunarathna
[email protected]This soup was amazing! It was so flavorful and creamy. I will definitely be making it again.
Jony Mpur
[email protected]This soup was just okay. I found it to be a bit too thick. I think I would have preferred it if it had been thinner.
Abnet Mezgebe
[email protected]This soup was delicious and very easy to make. I used frozen zucchini and it worked out great. I will definitely be making this soup again.
Isaac Samaar
[email protected]I love this soup! It's a great way to use up leftover zucchini. I often make it for lunch or dinner on busy weeknights.
Faisal Qurban
[email protected]This soup was a bit bland for my taste. I think I would have preferred it if I had added more spices.
Usman Mehmood
[email protected]This soup was easy to make and very flavorful. I used vegetable broth instead of chicken broth and it was still delicious. I will definitely be making this soup again.
Hari Olie
[email protected]This was a delicious soup! I used fresh zucchini from my garden and it really made a difference. The soup was flavorful and creamy, and the toasted bread cubes added a nice crunch. I will definitely be making this soup again.
Renaldo Bouwer
[email protected]This soup was a bit too salty for my taste. I think I would have preferred it if I had used less salt.
Akyra Lones
[email protected]I made this soup exactly as the recipe said and it turned out great! The soup was creamy and flavorful, and the toasted bread cubes added a nice touch. I will definitely be making this soup again.
Lewis Clarke
[email protected]This soup was just okay. I found it to be a bit bland and the texture was not very smooth. I think I would have preferred it if it had been pureed.
Josephf Ngaga
[email protected]This was a great way to use up some zucchini from my garden. The soup was delicious and very easy to make. I will definitely be making it again.
Jordan Cervantes
[email protected]I love this soup! It's so light and refreshing, yet still filling. I often make it for lunch or dinner on hot days.
Hamza Deaf
[email protected]This soup was easy to make and very flavorful. I used fresh zucchini from my garden and it really made a difference. The soup was creamy and comforting, perfect for a cold winter day.
Saryah Geter
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the creamy texture and the subtle sweetness of the zucchini. I will definitely be making this soup again.
Fakhurnissa Fakhurnissa
[email protected]This zucchini soup was a delicious and refreshing summer dish. The flavors of the zucchini, basil, and Parmesan cheese were perfectly balanced. I also loved the addition of the toasted bread cubes, which added a nice crunchy texture.