ITALIAN ZUCCHINI SALAD
My husband, Robert, doesn't care much for zucchini, but even he likes this salad, so it's one I make often. The dressing is generous-it can be used on other green salads and even to marinate meats for the grill. I'm always trying new recipes, and I have lots of eager tasters with three children, six grandchildren and six great-grandchildren. I've entered recipe contests many times before, but this is the first time I've had a recipe picked. It's the nicest feeling!
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Wash zucchini; cut off ends. Cut into 3/4-in. slices. Combine water and salt; pour over zucchini in saucepan. Cook until tender-crisp. Drain; set aside. , Cut olives in quarters; add to zucchini mixture. Combine the oil, vinegar, salt, paprika, pepper, sugar and basil. Spear garlic on toothpick; add to dressing. Pour over zucchini mixture in bowl; stir gently. Chill overnight. , Discard garlic. Several hours before serving, peel avocado; cut into slices. Add to salad; stir. Garnish with pimiento or red pepper.
Nutrition Facts : Calories 167 calories, Fat 17g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 469mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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Muhammad Bukhsh
[email protected]This salad is a great way to use up leftover zucchini. It's also a healthy and refreshing side dish.
Alcantar Kids
[email protected]This salad is a great way to get your kids to eat their vegetables. It's also a healthy and delicious snack.
Bridget Wherrell
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
Ashleigh
[email protected]This salad is a great way to use up leftover zucchini. It's also a healthy and refreshing side dish.
Anowara Begum
[email protected]This salad is a bit too bland for my taste. I think I would have liked it better if I had added some more herbs or spices to the dressing.
Amir Sufyan
[email protected]I love this salad! It's so refreshing and flavorful. I always make it when I have fresh zucchini from my garden.
Tora Islam
[email protected]This salad is a great way to get your kids to eat their vegetables. It's also a healthy and delicious snack.
Siman Wabari
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
Halo Mac
[email protected]This salad is a great way to use up leftover zucchini. It's also a healthy and refreshing side dish.
Blake Myers
[email protected]I made this salad for a picnic and it was a huge hit! Everyone loved it. I will definitely be making it again.
Lee Cook
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use up my garden zucchini in this recipe.
Jalil Khan
[email protected]This salad was a bit bland for my taste. I think I would have liked it better if I had added some more herbs or spices to the dressing.
Farid Shikder
[email protected]I'm not a huge fan of zucchini, but this salad changed my mind! The zucchini was so tender and flavorful, and the dressing was perfect. I will definitely be making this again.
Mojid Khan
[email protected]This was a great recipe! I used a mandoline to slice the zucchini and it worked perfectly. The salad was light and refreshing, and the dressing was delicious.
mahabob ilektonik
[email protected]I love this salad! It's so easy to make and always a hit at parties. I usually add a little bit of crumbled feta cheese to mine for extra flavor.
Zain Walid
[email protected]This Italian Zucchini Salad is a refreshing and flavorful summer dish. The combination of zucchini, tomatoes, mozzarella, and basil is perfect, and the dressing is light and tangy. I will definitely be making this again!