ITALIAN ZUCCHINI PIE
Steps:
- Saute zucchini and onion with garlic in margarine for 10 minutes. Add parsley, salt, pepper, basil and oregano. Combine eggs and cheese and stir into zucchini mixture. Butter slices of bread and spread lightly with mustard. Arrange in 10" pie plate to form a cust. Pour vegetable mixture into crust. Bake 10-20 minutes or until center is set. Cover crust with foil last 10 minutes of baking to prevent burning. Let stand 10 minutes before serving. Can be made in a large baking dish as well for larger crowds.
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Essa Arando
[email protected]This pie was a bit too cheesy for my taste. I think I would use less cheese next time.
naim hoxha
[email protected]I'm not a big fan of zucchini, but I actually really liked this pie. The crust was flaky and the filling was creamy and flavorful.
Amanda Mbili
[email protected]This pie was a great way to use up some of my extra zucchini. It was easy to make and turned out delicious.
Aaron Scott
[email protected]I made this pie for a brunch party and it was a big hit! Everyone loved it. I will definitely be making this again.
Rai kashif
[email protected]This pie was a bit too cheesy for my taste. I think I would use less cheese next time.
amber sampson
[email protected]I'm not a big fan of zucchini, but I actually really liked this pie. The crust was flaky and the filling was creamy and flavorful.
Ana And Daria
[email protected]This pie was a great way to use up some of my extra zucchini. It was easy to make and turned out delicious.
Edwin De Guzman
[email protected]I made this pie for a brunch party and it was a big hit! Everyone loved it. I will definitely be making this again.
Rahat Shiek
[email protected]This pie was a bit too cheesy for my taste. I think I would use less cheese next time.
Sarah Innes
[email protected]I'm not a big fan of zucchini, but I actually really liked this pie. The crust was flaky and the filling was creamy and flavorful.
Robel Getu
[email protected]This pie was a great way to use up some of my extra zucchini. It was easy to make and turned out great.
Loyal Ame
[email protected]The crust was a bit too thick for my liking, but the filling was delicious. I would recommend using a thinner crust next time.
Jan Paolo Evangelista
[email protected]This pie was a bit bland for my taste. I think I would add more herbs and spices next time.
Philip Mekelusin
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Ibrahim Hossain
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone who loves zucchini.
Mike Wise
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The pie turned out great and my family loved it. I will definitely be making this again.
Nyerere Nadia
[email protected]This pie was a bit more work than I expected, but it was worth it. The crust was delicious and the filling was flavorful and cheesy. I would definitely recommend this recipe to anyone who loves zucchini pie.
PUBG MOBILE KHAN RAZO
[email protected]I love zucchini pie and this recipe is one of the best I've tried. The crust is so easy to make and the filling is flavorful and creamy. I will definitely be making this again and again.
Igba Abraham
[email protected]This zucchini pie was a hit at our dinner party! The flavors were perfectly balanced and the crust was flaky and golden brown. We will definitely be making this again.