ITALIAN ZUCCHINI MINI FRITTATAS
Steps:
- In a large nonstick skillet, saute squash and mushrooms in butter until tender. Season with salt and pepper; set aside., In a bowl, whisk the flour and eggs until smooth. Stir in reserved vegetables and 1/4 cup olives. Coat 12 muffin cups with cooking spray; fill half full with egg mixture. Bake at 450° for 6-8 minutes or until set., Combine the Parmesan cheese, basil and garlic salt; sprinkle over egg mixture. Combine the onion, tomatoes and remaining olives; spoon over the top. Sprinkle with Monterey Jack cheese. Bake for 5 minutes or until cheese is melted. Serve on English muffins if desired.
Nutrition Facts : Calories 94 calories, Fat 6g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 290mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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Lidia Guasp
[email protected]Thanks for sharing this recipe!
Bharat khadka
[email protected]I'll definitely be making these again.
Rahim Hmt
[email protected]Yum!
natnael tamene
[email protected]Overall, I thought these frittatas were pretty good. They're easy to make and they're a good way to use up leftover zucchini.
surat kc
[email protected]These were a bit too eggy for my taste. I think I would use less eggs next time.
Jubayer Khan
[email protected]I found the recipe to be a bit bland. I added some extra salt and pepper and it was much better.
Shahin Fack
[email protected]These were a bit too oily for my taste, but they were still pretty good.
Katina Reist
[email protected]I've made these frittatas several times and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Ubaid Cool
[email protected]These are a great way to use up leftover zucchini. I always have a bunch of zucchini in my garden and these are a great way to use them up.
SUSONARAKIB SUSONARAKIB
[email protected]I'm not a huge fan of zucchini, but these frittatas were delicious! The zucchini was cooked perfectly and the overall flavor was great.
tina d
[email protected]I made these for a brunch party and they were a huge success. Everyone loved them!
Ashanti Smith
[email protected]These mini frittatas were a hit with my family! They're so easy to make and packed with flavor. I especially love the combination of zucchini, Parmesan cheese, and basil.