ITALIAN ZUCCHINI MINI FRITTATAS
Steps:
- In a large nonstick skillet, saute squash and mushrooms in butter until tender. Season with salt and pepper; set aside., In a bowl, whisk the flour and eggs until smooth. Stir in reserved vegetables and 1/4 cup olives. Coat 12 muffin cups with cooking spray; fill half full with egg mixture. Bake at 450° for 6-8 minutes or until set., Combine the Parmesan cheese, basil and garlic salt; sprinkle over egg mixture. Combine the onion, tomatoes and remaining olives; spoon over the top. Sprinkle with Monterey Jack cheese. Bake for 5 minutes or until cheese is melted. Serve on English muffins if desired.
Nutrition Facts : Calories 94 calories, Fat 6g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 290mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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Lidia Guasp
lidia-guasp17@yahoo.comThanks for sharing this recipe!
Bharat khadka
khadka_bharat@gmail.comI'll definitely be making these again.
Rahim Hmt
hmt_r@gmail.comYum!
natnael tamene
ntamene82@hotmail.comOverall, I thought these frittatas were pretty good. They're easy to make and they're a good way to use up leftover zucchini.
surat kc
k.surat@gmail.comThese were a bit too eggy for my taste. I think I would use less eggs next time.
Jubayer Khan
k_jubayer24@gmail.comI found the recipe to be a bit bland. I added some extra salt and pepper and it was much better.
Shahin Fack
shahin66@gmail.comThese were a bit too oily for my taste, but they were still pretty good.
Katina Reist
r.k@hotmail.frI've made these frittatas several times and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Ubaid Cool
c.ubaid@gmail.comThese are a great way to use up leftover zucchini. I always have a bunch of zucchini in my garden and these are a great way to use them up.
SUSONARAKIB SUSONARAKIB
susonarakib23@hotmail.comI'm not a huge fan of zucchini, but these frittatas were delicious! The zucchini was cooked perfectly and the overall flavor was great.
tina d
t_d38@gmail.comI made these for a brunch party and they were a huge success. Everyone loved them!
Ashanti Smith
ashanti.s38@yahoo.comThese mini frittatas were a hit with my family! They're so easy to make and packed with flavor. I especially love the combination of zucchini, Parmesan cheese, and basil.