ITALIAN ZUCCHINI CRESCENT CASSEROLE
I've had this recipe in my possesion for over a year and really wasn't too sure if I would ever make it because I really don't care for zucchini. I could kick myself for waiting so long. If you are looking for a dinner recipe that will knock your socks off...look no further.
Provided by Jeanette G
Categories Cheese
Time 1h10m
Yield 5-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees.
- In large skillet melt your butter over medium/high heat.
- Add zucchini and onions and cook until tender.
- Remove from heat and stir in the parsley flakes, salt, pepper, garlic powder, basil and oregano.
- Mix well and set aside and let cool.
- In a large bowl, add beaten eggs and shredded cheeses together.
- Stir in your cooled vegetables.
- Separate your Pillsbury GRANDS Crescent Rolls into 3 rectangles and place them in a greased 9 X 13 glass baking dish.
- Make sure you seal all the seams and spread the dough out enough to come up on the edges to form the side crust.
- Spread mustard evenly over the dough.
- Pour your egg and veggie mixture into your pan evenly.
- Bake at 375 degrees for 30 minutes.
- Take out and place foil strips around edges to prevent excessive browining.
- Place back in oven for about another 10 minutes or until inserted knife comes out clean.
- Let it cool for about 10 minutes before serving.
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Gangani GanganiKulasekara
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Jacqui Davis
[email protected]I'm going to add some extra vegetables to this casserole, like bell peppers and mushrooms.
Sofiya Thapa
[email protected]This casserole sounds like a great way to use up leftover zucchini.
Warren Kiarie
[email protected]I'm definitely going to make this casserole for my next potluck.
Jossie Booysen
[email protected]I'm not a big fan of zucchini, but this casserole looks tempting.
Phillip kalanick
[email protected]This casserole looks so good! I can't wait to try it.
ashley shaw
[email protected]I'm going to try making this casserole with different types of cheese next time.
Victoria Salcido
[email protected]This casserole is perfect for a quick and easy weeknight meal.
Quirk Master
[email protected]I'm not sure what went wrong, but my casserole turned out really watery.
Madi Cox
[email protected]This casserole is a great way to get your kids to eat their vegetables.
ALIF GAMING awm
[email protected]This casserole was a disappointment. It was bland and the crescent roll crust was soggy.
ernest thomas
[email protected]This casserole is delicious! I will definitely be making it again.
Nilakshi Lanka
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family.
Barry Mote
[email protected]This casserole is a great way to use up leftover zucchini. It's also a great dish to serve at a potluck or party.
Crazy Squid
[email protected]I'm not a big fan of zucchini, but this casserole was surprisingly good. The cheese and crescent roll crust really made it.
Chanda Rani Sarkar
[email protected]This casserole was a bit bland for my taste. I added some extra garlic and Italian seasoning, and it was much better.
Tahira Jatoi
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. The zucchini and cheese were a great combination, and the crescent roll crust was the perfect finishing touch.
Theony Ngobeni
[email protected]This casserole is so easy to make and it's always a hit with my guests. I love that I can use fresh zucchini from my garden.
Josh Kidd
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Numan Qadar
[email protected]This casserole was a hit with my family! The zucchini and cheese were perfectly combined, and the crescent roll crust was flaky and delicious.