ITALIAN ZUCCHINI BOATS
"You'll enjoy these simple stuffed zucchinis with any meal," assures Agnes Golian of Garfield Heights, Ohio.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Cut each zucchini in half lengthwise. Scoop out pulp, leaving a 1/4-in. shell; set aside. Chop zucchini pulp; set aside. , Crumble sausage into a small skillet; add onion and celery. Cook over medium heat until sausage is no longer pink; drain. Stir in the croutons, 2 tablespoons cheese and zucchini pulp. Spoon into zucchini shells. , Place in an ungreased baking dish; add 1/4 in. of water. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until zucchini is tender.
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Kenia Garcia
[email protected]I'm always looking for new recipes for zucchini. These boats are a great addition to my repertoire.
Manik
[email protected]These zucchini boats are a great way to get kids to eat their vegetables. My kids loved them!
Ayse
[email protected]I'm not a vegetarian, but I really enjoyed these zucchini boats. They're a great meatless meal.
Christine Onderi
[email protected]I made these zucchini boats for a party and they were a big hit. Everyone loved them.
Bhawana Paudel
[email protected]These zucchini boats were a bit too cheesy for my taste. I think I'll use less cheese next time.
Dorothy de Vera
[email protected]I'm always looking for new ways to cook zucchini and these boats were a great find. They're healthy and delicious.
Mrs Arqam Ali
[email protected]These zucchini boats were a great way to use up some extra zucchini from my garden. They were easy to make and very tasty.
Salar Khan official
[email protected]Overall, I thought these zucchini boats were just okay. They weren't bad, but they weren't anything special either.
Rorisang Leseilane
[email protected]I had some trouble getting the zucchini boats to stay together. I think I overcooked them a bit.
Amir Abbas Shadanfar
[email protected]These zucchini boats were a bit too bland for my taste. I think I'll add more spices next time.
Ebuka Odera
[email protected]I made a few substitutions to the recipe based on what I had on hand and the zucchini boats still turned out great. They're a very versatile dish.
Known Robloxian
[email protected]I followed the recipe exactly and the zucchini boats turned out great. They were easy to make and very flavorful.
Kopanomaleka Kopano
[email protected]I'm not a huge fan of zucchini, but these boats were delicious! The combination of flavors was perfect.
Zain Ajmal
[email protected]I made these zucchini boats for a potluck and they were a huge success! Everyone loved them.
saroj khadka
[email protected]These zucchini boats were a hit! The flavors were amazing and the presentation was beautiful. I will definitely be making them again.