ITALIAN ZUCCHINI BAKE
Kids of all ages are sure to like this fun vegetarian spin on pizza! The recipe comes from Carol Mieske of Red Bluff, California. "You can't even tell there's zucchini in this dish," she notes. "If you have meat eaters in your family, try adding turkey pepperoni or sausage."
Provided by Taste of Home
Categories Dinner Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place zucchini in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes. Rinse and drain well. , In a large bowl, combine the zucchini, egg substitute, bread crumbs, flour and Italian seasoning. Spread in an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 25 minutes., In a nonstick skillet, saute mushrooms in oil until crisp-tender. Spread half of the pizza sauce over zucchini mixture; sprinkle with the mushrooms, green pepper, olives and half of the cheese. Top with remaining pizza sauce and cheese. Bake 15 minutes longer or until hot and bubbly.
Nutrition Facts : Calories 226 calories, Fat 8g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 818mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 3g fiber), Protein 16g protein. Diabetic Exchanges
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ARA BLUE S4
[email protected]This dish was amazing! The zucchini was so tender and the flavors were perfect. I will definitely be making this again.
Md Mone
[email protected]I'm not sure what I did wrong, but my zucchini bake turned out mushy. I think I might have overcooked it.
Amiyah Gowdy
[email protected]This recipe was easy to follow and the dish turned out delicious. I will definitely be making it again.
Saira Bashir
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up zucchini from the garden.
10 minute world
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved it.
Oryan Franklin
[email protected]The zucchini bake was good, but I found it to be a bit dry. I think it could have used more sauce.
Irfan Shoukat
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning.
Nadim Hasan
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini was cooked perfectly and the flavors were amazing.
Rita Akter
[email protected]This was my first time making an Italian Zucchini Bake and it turned out great! The instructions were easy to follow and the dish was delicious.
ROOMI SHAIKH
[email protected]I tried this recipe last night and it was a hit! My family loved it. The zucchini was so tender and flavorful.
Mahmoud Rahma
[email protected]This Italian Zucchini Bake was an absolute delight! The combination of flavors was perfect, and the zucchini was cooked to perfection. I will definitely be making this again.