ITALIAN YELLOW PEPPER PUREE
This is a wonderful first couse for an Italian dinner and versatile enough to partner with just a salad
Provided by TishT
Categories Cheese
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 500F degrees.
- Lightly oil a baking pan.
- Halve and seed the peppers and place them cut side down on the baking pan.
- Bake for 25 to 30 minutes, until the skins begin to wrinkle and the peppers become a deeper golden color.
- While the peppers roast, warm the olive oil in a soup pot and saute the onions, carrots, and celery for about 10 minutes, until the onions are translucent but not browned.
- Add the water, potatoes, salt and bay leaves, cover and bring to a boil; then reduce the heat and simmer until the potatoes are tender When the peppers are roasted, place them in a covered bowl.
- When cool enough to handle, slip off their skins and add the peppers to the soup pot.
- When the potatoes are tender, remove the bay leaves.
- In batches puree the soup in a blender until smooth and thick.
- Add salt and pepper to taste.
- Reheat gently, if needed.
- Serve topped with parmesan cheese.
- Also goes well with toasted bread with Parsley Pesto.
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Filimony Samweli
[email protected]This puree is a great way to use up leftover roasted peppers. It's so easy to make, and it's a delicious and versatile ingredient that can be used in a variety of dishes.
Suraj Kumar
[email protected]This puree is a great way to add a pop of color and flavor to my dishes. I love using it as a sauce for pasta or as a marinade for chicken. It's also a great addition to salads and sandwiches.
Ibrahim Abubakar
[email protected]I'm a big fan of yellow peppers, and this puree is a great way to enjoy them. It's so easy to make, and it's a delicious addition to any meal. I love using it as a dip for vegetables or as a sauce for grilled chicken.
Md Rubel Mia Md Rubel Mia
[email protected]This puree is a great way to sneak vegetables into my kids' meals. They love the sweet and tangy flavor, and I love that they're getting a healthy dose of vegetables without even realizing it.
Jan Hendry
[email protected]I'm always looking for new ways to add flavor to my vegan dishes. This puree is a great option. It's packed with flavor, and it's a great way to add a creamy texture to soups and stews.
sijan ahmed
[email protected]This puree is a great way to use up leftover roasted peppers. I always have a few extra peppers after making grilled veggie skewers, and this puree is the perfect way to use them up. It's so easy to make, and it's a delicious addition to any meal.
Kutlwano Qalako
[email protected]I love the bright yellow color of this puree. It adds a pop of color to any dish. I've used it in everything from pasta dishes to stir-fries, and it always makes my food look and taste amazing.
A Star
[email protected]I'm allergic to tomatoes, so I'm always looking for new ways to add flavor to my dishes. This puree is a godsend. It's so versatile, I can use it in place of tomatoes in almost any recipe.
Abioye Oluwatimileyin
[email protected]This puree is a great way to get my kids to eat their vegetables. They love the sweet and smoky flavor, and I love that it's packed with nutrients. I often add it to soups and stews, and they gobble it up.
RAJIB RAJ
[email protected]I'm not usually a fan of purees, but this one is an exception. The flavor is amazing, and it's so smooth and creamy. I love using it as a spread for sandwiches or as a sauce for grilled fish.
Sabit Marial
[email protected]This puree is a lifesaver on busy weeknights. I can whip it up in no time, and it's a healthy and delicious way to add flavor to my meals. I love using it as a pasta sauce or as a dip for vegetables.
Fahad Zaib
[email protected]I'm a big fan of yellow peppers, and this puree is a great way to use them up. It's so versatile, I've used it in everything from pizza sauce to salad dressing. It's always a hit with my friends and family.
pUkhtUn bAxhA
[email protected]This puree is so easy to make, yet it tastes like it came from a fancy restaurant. I love the smoky flavor that the roasting adds to the peppers. I've also experimented with adding different herbs and spices, and it's always delicious.
Hussein Alomar
[email protected]I made this puree for a dinner party last week and it was a huge success. Everyone loved the vibrant color and the delicious flavor. I served it with grilled shrimp and roasted vegetables, and it was the perfect accompaniment.
Richard Hines
[email protected]This puree is a staple in my kitchen. It's so versatile, I use it in everything from soups and stews to pasta sauces and sandwiches. The flavor is always spot-on, and it's a great way to add a pop of color and nutrition to any dish.
Kaelyn Shelley
[email protected]I've tried many yellow pepper puree recipes, but this one is by far the best. The roasting process brings out the natural sweetness of the peppers, and the addition of onion and garlic adds a lovely depth of flavor. I love using it as a dip for veget
Iam risky
[email protected]This puree was a delightful surprise! The combination of roasted peppers, onions, and garlic created a rich and flavorful base, which was perfectly complemented by the herbs and spices. I used it as a sauce for grilled chicken, and it was a hit with