ITALIAN WRAPS
Make and share this Italian Wraps recipe from Food.com.
Provided by weekend cooker
Categories Cheese
Time 50m
Yield 8 tortillas, 4-8 serving(s)
Number Of Ingredients 12
Steps:
- Press spinach into several paper towels to drain, and repeat again.
- In a medium bowl, combine the first 4 ingredients, plus 1 (8 ounce package Italian cheese blend and mix well.
- Lay all tortillas out on counter and place 1/4 cup of mixture in each tortilla.
- Roll up tightly and arrange seam side down in greased 9x13 inch baking pan.
- Using same bowl, combine stewed tomatoes, tomato sauce, Italian seasoning, salt, and basil. Spoon mixture over the tortillas.
- Sprinkle with remaining Italian cheese.
- Bake uncovered at 350 degrees for 30 minutes.
- Remove from oven & sprinkle parmesan cheese over top and return to oven for 5 minutes, or till cheese melts.
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Kiddie Solis
[email protected]These wraps are absolutely delicious! I will definitely be making them again and again.
Isiah Perry
[email protected]These wraps are a great way to get a healthy meal on the go.
Karina Barbossa
[email protected]I've never made wraps before, but these were so easy to make. I'll definitely be making them again.
sadir islam
[email protected]These wraps are a great way to use up leftover roasted vegetables.
efedi benedict
[email protected]I made these wraps for a picnic and they were a huge hit. Everyone loved them!
Jazleen Cota
[email protected]These wraps are a bit messy to eat, but they're totally worth it. The flavors are incredible.
Kesh Chaudhary
[email protected]I'm not a big fan of pesto, but I still really enjoyed these wraps. The other flavors were so good that I didn't even miss the pesto.
Shadley Jacobs
[email protected]These wraps are a great way to get your kids to eat their vegetables.
Bilal Farooq
[email protected]The combination of flavors in these wraps is amazing. The pesto, sun-dried tomatoes, and mozzarella cheese are a perfect match.
Rima Pariyar
[email protected]These wraps are so easy to customize. I like to add different vegetables and cheeses to mine.
Gershad Andre
[email protected]I love that these wraps can be made ahead of time. It makes them a great option for busy weeknights.
Anrik Sinjapati
[email protected]These wraps are a great way to use up leftover chicken or turkey. They're also a healthy and portable lunch option.
Arshad Arshad
[email protected]I've made these wraps several times now and they're always a favorite. They're so versatile and can be made with a variety of different ingredients.
Lava Ali
[email protected]I made these wraps for lunch today and they were delicious! The flavors were perfect and the wraps were so refreshing.
Kamil Khalil
[email protected]These Italian wraps were a hit at my party! They were so easy to make and everyone loved them.