ITALIAN WINE BISCUITS RECIPE - (4.5/5)
Provided by MJH
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F. Position racks in the upper and lower thirds of the oven. Line two large baking sheets with parchment paper. In a medium bowl, stir wine and olive oil. In a large bowl, stir sugar, flour, baking powder, and fennel seed. Stir in liquids. Stir until well blended and a dough begins to forms. Lightly work the dough with your hands until the texture is oily, smooth, and springy. If the dough is too sticky, then mix in 1 tablespoon of all-purpose flour at a time, until smooth. Using your hands, pinch off a 2-tablespoon size piece of dough. Roll the dough between lightly floured hands. Roll into a thin cigar shape that is approximately 8 inches long. Form a U shape, then criss-cross the pieces until a braid forms. Place 15 biscuits per baking sheet. Brush tops of biscuits with egg wash. Bake for 40 minutes, rotating pans mid-way through. Biscuits should have a golden color and be crisp on the bottom. Remove from oven and place on a cookie rack to cool completely. Biscuits should be stored in an air-tight tin container (preferably tin to maintain their crispness) and kept in a cool area, such as a cupboard. Properly stored, they should last up to one month.
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Jacorey Clennon
[email protected]I'm not a huge fan of wine, but I really enjoyed these cookies. They're the perfect balance of sweet and savory.
Dilroba Shomopti
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Wakurwoth Stephen
[email protected]I love the unique flavor of these cookies. They're a nice change from the usual chocolate chip cookies.
Jennifer Alongi
[email protected]These cookies are a great way to use up leftover wine. They're also a fun and festive treat for any occasion.
Johnathan Sharpton
[email protected]I wasn't sure how these cookies would turn out, but I'm so glad I tried them. They're amazing!
dereje fentaye
[email protected]These cookies are delicious! I love the crispy edges and the soft, chewy center.
Hm Faruk
[email protected]I've made these cookies several times now, and they're always perfect. They're my go-to recipe for a quick and easy dessert.
Fabolous President
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser.
Irfan Qureshi
[email protected]I love the subtle wine flavor in these cookies. They're perfect for a special occasion.
Ahad Hussain
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I'll definitely be making them again.