ITALIAN WINE BISCUITS
These are unusual--a not so sweet biscuit with a unique flavor that goes great with a cup of coffee or an after dinner glass of wine.
Provided by Iron Bloomers
Categories Dessert
Time 1h10m
Yield 48 biscuit type cookies
Number Of Ingredients 7
Steps:
- In medium size bowl place sugar, oil and wine; mix together till completely combined.
- Stir 2 cups flour and baking powder together; add to wet mixture and blend well.
- Add 3-4 cups more flour, slowly mixing as you go until mixture pulls away from bowl and holds its shape.
- Pinch off small pieces and roll into logs as thick as your finger and 3-4 inches long. Shape into rings and place on cookie sheet. When sheet is full, brush tops with beaten egg mixture and bake at 350° for 20 minutes.
- Cool on wire rack.
- Don't be alarmed at the color of the dough-it's kinda grey with a pink blush.
Nutrition Facts : Calories 109.5, Fat 4.8, SaturatedFat 0.6, Cholesterol 4.4, Sodium 24.6, Carbohydrate 14.3, Fiber 0.3, Sugar 4.2, Protein 1.5
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Debbie Kinsella
[email protected]Overall, these biscuits were a success! They were easy to make and they tasted great. I'll definitely be making them again.
Dhalia Grace
[email protected]These biscuits were a bit too dry. I think I should have added a little more butter.
Teri Wallace
[email protected]I love the flavor of these biscuits! The wine really adds a unique touch.
Franklin Duarte
[email protected]These biscuits were a little too crumbly for my taste. I think I overmixed the dough.
Kokodioko Limited
[email protected]I've never made wine biscuits before, but these were so easy to make and they turned out so well! I'll definitely be making them again.
Md Sohel Hyder Chowdhury
[email protected]These biscuits were a huge hit at my holiday party! Everyone loved them. Thanks for sharing the recipe.
jazztaher taher
[email protected]I'm not a big fan of wine, but these biscuits were surprisingly good! The wine flavor was very subtle.
Ekumi Nitro (Ekumi Nitro)
[email protected]These biscuits were a bit too sweet for my taste. I think I'll use less sugar next time.
Jon Cowart
[email protected]I thought these biscuits were delicious! I used a sweet red wine and they turned out perfectly. I'll definitely be making these again soon.
Apqhtjc OADU
[email protected]These were okay, but I've had better. The wine flavor was a bit too strong for my liking.
samar tabet
[email protected]I'm not sure what I did wrong, but these biscuits turned out really bland. Maybe I didn't use enough wine.
Jit Basnet
[email protected]These biscuits were a little too dry for my taste. I think I'll add some more butter next time.
Pilipili Ramadhan
[email protected]I've made these biscuits several times now and they're always a favorite. They're so easy to make and they taste amazing.
Rm Rahat
[email protected]These were a hit at my party! Everyone loved them. Thanks for sharing the recipe.
Sergio RM
[email protected]Loved these biscuits! The wine flavor really shines through. I added a bit of extra sugar to make them a little sweeter.
md alvi
[email protected]Easy to make and delicious! I used a dry red wine and the biscuits turned out great. Will definitely make these again.
Salman Subhan
[email protected]These Italian wine biscuits were a delight! The wine flavor was subtle and perfectly balanced with the sweetness of the sugar. The texture was crispy on the outside and chewy on the inside. I'll definitely be making these again.