ITALIAN WHITE COOKIES
Of all the cookies in the world, these are my all time favorite. To me the anise is the best! I make these for the Christmas season and I give them out as gifts! From my family's own personal recipe!
Provided by Angela Pietrantonio
Categories Cookies
Time 35m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350* Melt butter & shortening; cool. Beat eggs, stir in sugar, milk, oil & extract. Mix in butter/shortening mixture. Add flour, baking powder & salt, mix well. Dough should be soft but not sticky, add small amounts of flour if needed to reach a soft consistency.
- 2. Roll dough into 1" balls and place on lightly greased baking sheet about 1" apart. Bake 12-15 minutes or until bottoms are lightly browned, cool on racks.
- 3. Icing: Mix powdered sugar, vanilla extract & milk until smooth. I use my food processor to mix the icing, it comes out smooth and silky! Glaze with icing and sprinkle with colored sprinkles or jimmies.
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EMRAN EMRAN
[email protected]These cookies are a waste of time and ingredients. They're not worth making.
Adaora Uzozie
[email protected]I'm not sure why, but these cookies didn't turn out right for me. They were too crumbly and didn't have much flavor.
Bellatee olaoye
[email protected]These cookies are a bit bland. I think they could use a little more sugar or vanilla extract.
Nikki Burch (VapingwithNikkiB)
[email protected]I thought these cookies were just okay. They weren't as flavorful as I was hoping.
NajiUllah Abbasi
[email protected]These cookies are too sweet for my taste. I would have preferred a more subtle flavor.
Ari X Positions
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dry. I'm going to try again using a different recipe.
Abeba melkamu
[email protected]These cookies are very easy to make. I was able to whip up a batch in under an hour.
Pertab Jena
[email protected]I'm not a big fan of white chocolate, but these cookies are still really good. The almond flavor is very prominent.
Muhammad Mujtaba
[email protected]These cookies are delicious! I love the combination of flavors and textures.
Jonathan Troy
[email protected]I've made these cookies several times and they always turn out perfect. They're a favorite of my family and friends.
John Stands By Ear
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and they look beautiful on a dessert platter.
Qamardin Dal
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're light and fluffy, with a hint of almond flavor.
Fatuma mbaga
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover egg whites.
JOSE VISION 8
[email protected]I love the delicate flavor of these cookies. They're perfect for a light snack or dessert.
Francis XDzi
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I'll definitely be making them again.