ITALIAN WHITE BEANS AND RICE SOUP
Steps:
- Cook rice according to package instructions. While rice is cooking, heat olive oil in a large stock pot. Add garlic, onion, and celery and cook until soft, for about four minutes. Add stock, tomatoes, and seasoning and bring to a boil. Reduce to a simmer, stir in the beans, and simmer for 10 minutes. Stir in the cooked rice and serve. Top with grated Parmesan cheese, if desired.
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Danielle Ramos
[email protected]I'm giving this recipe 5 stars. It's a keeper!
Charles Drummond
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Mosfikur Rahaman
[email protected]This is a great recipe for a budget-friendly meal. It's also really healthy.
Markus Fred
[email protected]I wasn't sure about the combination of beans and rice, but it actually works really well. The soup is really hearty and satisfying.
MARY MUGO
[email protected]I love how easy this soup is to make. It's a great weeknight meal.
Jewel Sarkar
[email protected]This soup is so comforting and flavorful. It's perfect for a cold winter day.
Eric Spencer
[email protected]Great recipe! I made it last night and it was a big success.
Lindsay Machai
[email protected]I've made this soup several times now and it's always a hit. My family loves it. Even my picky son asks for seconds.
Raheel Raja
[email protected]Easy to make and delicious!
Rene Lottering
[email protected]This soup is amazing! It's so creamy and flavorful, and the beans and rice give it a really hearty texture. I added a little bit of extra garlic and chili flakes to give it a bit of a kick, and it was perfect. I'll definitely be making this again and