ITALIAN WEDDING SOUP WITH ORZO
This is my favorite soup recipe that I started making after, funnily enough, I got married! The local paper published it, too. Garnish with parsley, and serve!
Provided by Amy McGowen
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 54m
Yield 4
Number Of Ingredients 17
Steps:
- Mix pork, beef, egg white, bread crumbs, and Italian seasoning together in a bowl. Form very small, pea-sized meatballs.
- Heat oil in a soup pot or Dutch oven over medium heat. Add carrots, celery, parsnip, onion, herbes de Provence, red pepper flakes, salt, and pepper. Cook and stir until vegetables are soft, 7 to 10 minutes.
- Pour chicken broth into the pot; bring to a boil. Add the mini meatballs and orzo pasta. Reduce heat to low; let simmer until flavors combine, 15 to 20 minutes. Add spinach; cook until wilted, 2 to 3 minutes. Garnish with Parmesan cheese.
Nutrition Facts : Calories 413.3 calories, Carbohydrate 48.8 g, Cholesterol 46.3 mg, Fat 14.7 g, Fiber 3.7 g, Protein 22.3 g, SaturatedFat 4.7 g, Sodium 1400.3 mg, Sugar 6.2 g
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Alabi Iyanuoluwa
[email protected]I've made this soup several times and it's always a disappointment. The meatballs are dry and the broth is tasteless. I won't be making it again.
Pidro Pianist
[email protected]This soup is a bit bland for my taste. I added some extra garlic and red pepper flakes to give it more flavor.
Ujjwal Sah
[email protected]I'm not a huge fan of orzo, so I used small pasta shells instead. The soup was still delicious!
Guiset Feliciano
[email protected]This soup is a great way to use up leftover chicken or turkey. It's also a great meal to freeze for later.
Fariya Fatima
[email protected]I followed the recipe exactly and the soup turned out great. I especially liked the addition of the fresh herbs.
Sunday oguntoyinbo
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and it's sure to impress your guests.
Huzaifa Imran
[email protected]I've never had Italian wedding soup before, but this recipe was a great introduction. It was delicious and I'll definitely be making it again.
ahmedyassine benlahssen
[email protected]This soup is a must-try for any Italian food lover. It's packed with flavor and the meatballs are cooked to perfection.
Sushant Sunar
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Tekaleng Erkalo
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the broth is so flavorful. I highly recommend it!
Saad Lewany janan
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the orzo, which gave the soup a nice texture.
Tayyab khan khan
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of flavors and textures. It's definitely a keeper!
Sithum tharuka
[email protected]I've made this soup several times and it's always a crowd-pleaser. The orzo cooks up perfectly and the vegetables are tender-crisp. I like to add a little bit of red pepper flakes for a bit of heat.
Vincent Thompson
[email protected]This Italian wedding soup was a hit with my family! The broth was flavorful and the meatballs were tender and juicy. I added a little extra spinach and Parmesan cheese, and it was perfect. Thanks for sharing this recipe!