ITALIAN WEDDING SOUP WITH LAMB MEATBALLS RECIPE - (4/5)
Provided by á-7571
Number Of Ingredients 19
Steps:
- 1. For the meatballs: combine lamb, egg, bread crumbs, mint, and lemon zest in a large bowl. Season with salt and pepper, then mix well by hand. Form into balls about the size of golf balls (you should have around 18, 1-oz. balls). Place the flour in a shallow bowl, and roll the meatballs in it, tapping off any excess. Heat the vegetable oil in a large frying pan over medium heat. Fry the meatballs in batches until golden brown on all sides, about 7-9 minutes total. To test to see if they are done, stick a metal knife into the center of a meatball - if the blade comes out hot, they are done (but don't burn yourself checking!). Drain the meatballs on a paper-towel covered plate and set aside. 2. For the soup: Heat the olive oil in a medium saucepan over medium heat. Add the onion and garlic and saute until translucent, about 4-5 minutes, stirring to prevent them from burning. Reduce the heat to low and add the thyme and red pepper flakes. Add the peas or beans and cook over low heat for 10 minutes, stirring occasionally. Add the mustard greens and stock and bring to a simmer. Add the fresh pasta and cook over low heat until tender, 2 to 3 minutes (if using pre-cooked noodles, cook just long enough to heat through). Place the meatballs in the saucepan and cook until heated through, another 1-2 minutes. Adjust the seasoning with salt, and serve, garnished with the parsley leaves.
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Fraedon Khan0780
[email protected]This soup was delicious! The meatballs were perfectly cooked and the broth was flavorful. I will definitely be making this again.
Marie
[email protected]This soup was a bit too salty for my taste, but otherwise it was very good. The meatballs were tender and flavorful, and the broth was rich and flavorful. I would make it again, but I would use less salt next time.
Mukiibi Reagan
[email protected]This soup was absolutely delicious! The meatballs were so tender and flavorful, and the broth was so rich and flavorful. I will definitely be making this again and again.
Meena Limboo
[email protected]I made this soup for my family and they loved it! The meatballs were so tender and the broth was so flavorful. I will definitely be making this again.
M Hurera Abbasi
[email protected]This soup was just okay. The meatballs were a bit tough and the broth was a bit watery. I think I'll try a different recipe next time.
Thabisa Setloboko
[email protected]This soup was delicious! The meatballs were so flavorful and the broth was so rich and flavorful. I will definitely be making this again.
Alex Andromedov
[email protected]This soup was a bit too salty for my taste. I think I should have used less salt. The meatballs were also a bit dry. I think I'll try a different recipe next time.
Awais Dullu (Mahii Z)
[email protected]This soup was delicious! The meatballs were perfectly cooked and the broth was flavorful. I will definitely be making this again.
Jacob Hill
[email protected]I made this soup for my family and they loved it! The meatballs were so tender and the broth was so flavorful. I will definitely be making this again.
X erfan Mehedi
[email protected]This soup was just okay. The meatballs were a bit tough and the broth was a bit watery. I think I'll try a different recipe next time.
lakisura kavisara
[email protected]This soup was a bit bland for my taste. I think I should have added more salt and pepper. The meatballs were also a bit dry. I think I'll try a different recipe next time.
Duane Jonnson
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. The meatballs are so flavorful and the broth is so rich and flavorful. I always add a little extra Parmesan cheese on top before serving.
Simone August
[email protected]This soup was delicious! The meatballs were perfectly cooked and the broth was flavorful. I added a little extra spinach and it turned out great. I will definitely be making this again.
mazin ali
[email protected]I've been making this soup for years, and it's always a crowd-pleaser. The meatballs are so tender and flavorful, and the broth is packed with vegetables. It's the perfect soup for a cold winter day.
Fajer Fajer
[email protected]This is my new favorite soup recipe! The combination of lamb meatballs, escarole, and pasta is perfect. I love the bright flavor of the lemon and the heartiness of the soup. It's the perfect meal for a cold winter day.
Kamohelo Ranchebe
[email protected]I made this soup for a potluck and it was a hit! Everyone loved the unique flavor of the lamb meatballs. The soup was also very easy to make, which is always a bonus.
Proffesor Galela
[email protected]This soup was a delicious and hearty meal! The lamb meatballs were flavorful and moist, and the broth was rich and flavorful. I added a little extra garlic and oregano, and it turned out perfectly. My family loved it.