ITALIAN WEDDING SOUP (VEGETARIAN)
Before I became vegetarian, I loved Italian Wedding Soup, but I can't have it now, so I made this recipe for myself and I thought someones else might enjoy it.
Provided by vegetarianfreak
Categories Clear Soup
Time 50m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- 1. For the BROTH: Boil water. Put the onion, carrot, celery and in the water. Simmer for 30-60 minute
- 2. For the MEATBALLS: Put all meatball ingredients in a bowl and combine thoroughly. Form little balls and put on and un-greased baking sheet. Stick in the oven for 10 min or until slightly crispy.
- 3. In the last 10 minute of the simmer, add the spinach and pasta to the water. Cooking the pasta in the broth will give the pasta more flavor.
- 4. Add the 'meatballs' to the broth and cook for five minute.
- 5. Take out the onion and chop it. Use half to put in the soup. Save the other half. Serve warm.
Nutrition Facts : Calories 95.1, Fat 0.6, SaturatedFat 0.1, Sodium 58.8, Carbohydrate 19.4, Fiber 1.8, Sugar 2.7, Protein 3.2
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Jessica Richard
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
Mohamad Shahid
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your taste.
Abiha Waqas
[email protected]This soup is a family favorite. We make it every year for Christmas.
Wilkista Wesonga
[email protected]I've made this soup several times and it's always a hit. It's a great recipe for a weeknight meal.
Osakpolor Shekpe
[email protected]The soup was watery and flavorless. I was really disappointed.
Peter Cragg
[email protected]I followed the recipe exactly and the soup was too salty. I would reduce the amount of salt next time.
Unicorn Cute
[email protected]This soup is a bit bland for my taste. I would add some more spices next time.
orishaba Agnes
[email protected]I made this soup in my slow cooker and it turned out great. It was so easy to make.
Manzar Khan
[email protected]This soup is a great way to use up leftover vegetables.
Banele Mkhabela
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It was really good!
Kaleet Muhammad
[email protected]This soup is a bit time-consuming to make, but it's worth it. The end result is a delicious and satisfying meal.
Miald Nadire
[email protected]I added some extra kale to this soup and it was even better. I highly recommend it.
Batul Laxmidhar
[email protected]The broth in this soup is amazing. It's so rich and flavorful.
Earl Johnson
[email protected]I love that this recipe is vegetarian. It's a great way to get your daily dose of vegetables.
Kaif Ali
[email protected]This soup is the perfect comfort food for a cold winter day.
Rajan Rasaili
[email protected]I've never been a fan of wedding soup, but this recipe changed my mind. It was so flavorful and satisfying.
SHOHAG HOSSAIN PK
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Farah Seide
[email protected]This soup was absolutely delicious! The flavors were perfectly balanced and the vegetables were cooked to perfection. I will definitely be making this again.