ITALIAN WEDDING SOUP II
This recipe was passed down from my grandmother, who was from Agnone, Italy. My mother taught me how to make this. There are several steps to this recipe, but it is worthwhile. Serve it with fresh Italian bread.
Provided by SHECOOKS2
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 40m
Yield 7
Number Of Ingredients 8
Steps:
- In a large pot of boiling water, add the escarole and cook until it wilts (this removes the bitter taste from the greens). Remove from heat and strain the greens from the water. When cooled, squeeze out all excess liquid.
- In a separate pot over medium heat, bring the broth to a boil. In a separate large bowl, combine the ground beef, 1 egg, breadcrumbs, basil, parsley and 1/2 cup Parmesan cheese. Mix well and form into bite-size balls. Drop the balls into the broth. When they rise to the top, they are cooked.
- Add the escarole to the broth. In a separate bowl, combine the remaining 3 eggs with the remaining 1 cup of cheese. Pour this mixture into the soup, stirring continuously, until the egg is cooked.
Nutrition Facts : Calories 449 calories, Carbohydrate 18.8 g, Cholesterol 176.5 mg, Fat 27.7 g, Fiber 5.8 g, Protein 30.6 g, SaturatedFat 11.5 g, Sodium 1364.4 mg, Sugar 2.5 g
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Online Worker Muhammad Zakariya
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
Mis Sabina
[email protected]This soup is a great way to use up leftover chicken or turkey. It's also a great way to get your kids to eat their vegetables.
Ahmad Doumani
[email protected]I'm not a big fan of soup, but this one was really good. The meatballs were especially tasty.
md ashikul hasan
[email protected]This soup is a great way to warm up on a cold day. It's hearty and flavorful.
Coming Boy
[email protected]This soup is so good! I love the combination of flavors. It's definitely a keeper.
Abraham Gyasi
[email protected]I've never had Italian wedding soup before, but this recipe was delicious. I'll definitely be making it again.
Tafadzwa Smith
[email protected]This soup is a must-try! It's so flavorful and comforting. I highly recommend it.
Nirpa Mgr
[email protected]This soup is a great way to use up leftover chicken or turkey. It's also a great way to get your kids to eat their vegetables.
Pete M
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. The meatballs are always a favorite.
Rodney Floors
[email protected]This soup is perfect for a cold winter day. It's hearty and flavorful, and it really warms you up.
Ernest Fosu
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it! The meatballs were especially popular.
Elizabeth Inani
[email protected]This soup is easy to make and so delicious. I love the combination of flavors. The meatballs are tender and flavorful, and the broth is rich and savory.
mdmasud dj mdmasud dj
[email protected]I followed the recipe exactly and the soup turned out great. The meatballs were tender and the broth was flavorful. I would definitely recommend this recipe.
Marc Fisher Jr.
[email protected]This soup is delicious and comforting. The meatballs are perfect and the broth is so flavorful. I will definitely be making this again.
Zarina Kiran
[email protected]I've made this soup several times and it's always a crowd-pleaser. The meatballs are so easy to make and the soup is so flavorful. I love that I can make it ahead of time and it reheats well.
Raeesa Jibran
[email protected]This Italian wedding soup was a hit with my family! The broth was flavorful and the meatballs were tender and delicious. I added some extra vegetables to the soup, such as carrots and celery, and it turned out great.