ITALIAN WEDDING SOUP FIREHOUSE STYLE
Comfort food on a cold, raw, windy day. My fellow jakes love this on a busy, cold workday. Hope you do too.
Provided by Ladderman229
Categories Chicken Breast
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Put chicken broth in large pot on med. high.
- Add chicken, carrots, celery, onion, tomatoes, parsley and meatballs.
- Reduce heat to simmer.
- Add salt to taste.
- Remove chicken after 1-1/2 hours, dice, then return to pot.
- Cook tortellini and egg noodles according to directions, drain and add to pot.
- Simmer for another 1/2 hour.
- Add escarole last 5 mins., stir to mix.
- Turn off heat, serve with your favorite bread or loaf, cheese, and enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #healthy #main-dish #soups-stews #pasta #poultry #vegetables #fall #holiday-event #low-fat #winter #chicken #dietary #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #wedding #inexpensive #healthy-2 #low-in-something #meat #chicken-breasts #pasta-rice-and-grains #ravioli-tortellini #4-hours-or-less
You'll also love
JOE MAMA OOFER
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I think I'll try a different recipe next time.
Sarsawati Singh
[email protected]This is my go-to soup recipe. It's always a hit with my family and friends.
Bilal Shahid
[email protected]I love this soup, but it's a bit too heavy for me. I usually only eat half a bowl.
cartoon TikTok
[email protected]This soup is a lot of work to make, and it's not worth it. The flavor is just okay.
Toto Kola
[email protected]I was disappointed with this soup. The broth was watery and the vegetables were overcooked.
Isaac Kuffour
[email protected]I followed the recipe exactly, but my soup turned out too salty. I think I'll use less salt next time.
Iftekhar Ali
[email protected]This soup is a bit too bland for my taste. I would have liked it to be more flavorful.
Riham Khalil
[email protected]I'm not a huge fan of Italian wedding soup, but this recipe changed my mind. It's so delicious and flavorful. I'll definitely be making it again.
Ch irfan M irfan
[email protected]This soup is a great way to get your kids to eat their vegetables.
Reband Wahid
[email protected]I love that this soup is so versatile. I can add or remove ingredients depending on what I have on hand.
Xavier Rollings
[email protected]This soup is so flavorful and comforting. It's the perfect meal for a cold winter day.
Baki
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of carrots, celery, and onions in my fridge, so this is a great way to use them up.
Kuke Muk
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of the kale, which added a nice touch of bitterness.
Saroj Paudel
[email protected]This soup is delicious and easy to make. I love that I can use frozen meatballs and vegetables, which makes it a great weeknight meal. The broth is also very flavorful.
Portia Agboraw
[email protected]I've made this soup several times now and it's always a crowd-pleaser. The broth is so flavorful and the meatballs are always perfectly cooked. I love that I can make it ahead of time and it still tastes great.
Auguste Freudcaël
[email protected]This soup was a hit with my family! Everyone loved the flavorful broth and the variety of vegetables. I especially liked the addition of the meatballs, which added a nice protein boost. I will definitely be making this soup again.