ITALIAN WEDDING SOUP
This is me and my fiance's "go to sick soup" as its so very tasty, nourishing, and warms you right up when you are down...super easy to make and fast too ;)
Provided by Suzanne Mills
Categories Other Soups
Time 50m
Number Of Ingredients 13
Steps:
- 1. Combine the meat with the cheese, bread crumbs, parsley, onion, salt, pepper and egg....mix well.
- 2. Form into tiny meatballs and place on a greased baking sheet...bake at 350-degrees until almost done (about 15-minutes).
- 3. While meatballs are cooking...In a 4-quart pot with a lid add the broth, spinach, salt, pepper and garlic.
- 4. Add the meatballs and bring to a boil.
- 5. Add the couscous or acini de pepe and reduce to simmer.
- 6. Cover and cook until couscous/pasta is done (about 15 minutes).
- 7. Just before serving, top each bowl with shaved parmesan cheese or add directly to pot, stirring until melted.
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elaf kanno
[email protected]I love this soup! It's so flavorful and comforting.
Ty K
[email protected]This soup is so easy to make and it's always delicious.
Kimble Tinkp
[email protected]I've made this soup several times and it's always a hit with my family.
Abdul Dummar
[email protected]This soup is perfect for a cold winter day.
Arafat Mohammad
[email protected]I'm not a huge fan of soups, but this one is really good.
Ruth Waithera
[email protected]This soup is a great way to use up leftover vegetables.
Khalidansari Ansari
[email protected]I followed the recipe exactly and it turned out great!
AXMED YARE
[email protected]This soup was a bit bland for my taste.
Nixon Pyke
[email protected]I love this soup! It's so easy to make and it's always delicious. I usually add some extra vegetables, like carrots and celery, and I also like to use Italian sausage instead of ground beef.
ariyan nishan
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so flavorful and comforting, and it's perfect for a cold winter day.