ITALIAN WEDDING PASTA
I found this Good housekeeping recipe on MSN.com this morning, it seems like it would be a good dish so I am posting it here for safekeeping until I get to try it.
Provided by my3girlz
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F.
- Line 15 1/2" by 10 1/2" jelly-roll pan with parchment paper or foil.
- In medium bowl, with fingertips, mix turkey, bread crumbs, parsley, garlic, egg, and 1/4 cup Romano just until blended; do not overmix. Shape turkey mixture into thirty-six 1-inch meatballs; place in prepared pan.
- Bake meatballs 20 minutes.
- Meanwhile, heat large covered saucepot of water to boiling over high heat.
- Add pasta and cook 2 minutes less than label directs.
- Drain pasta; return to saucepot.
- In 2-cup liquid measuring cup, whisk cornstarch into milk.
- Add milk mixture and broth to pasta in saucepot; heat to boiling over medium-high heat, stirring frequently. Boil 1 minute to thicken sauce slightly. Remove saucepot from heat; stir in spinach, 1/2 cup grated Romano, and 1/4 teaspoon pepper. Add meatballs and gently toss to combine.
- Transfer pasta mixture to 3-quart glass or ceramic baking dish; sprinkle with remaining 1/4 cup grated Romano. Bake 20 minutes or until hot in the center and golden brown on top.
Nutrition Facts : Calories 471.5, Fat 15.3, SaturatedFat 7.2, Cholesterol 104.4, Sodium 489.9, Carbohydrate 51.1, Fiber 2.8, Sugar 4, Protein 31.1
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ngazibini mangele
[email protected]This soup is a great way to use up leftover chicken or turkey. It's also a great way to get your kids to eat their vegetables.
Amarjit Sandhu
[email protected]I love this soup! It's so flavorful and comforting.
Tiffany Smith
[email protected]This soup is one of my favorites. It's so easy to make and it's always a hit with my family.
Dunsley Gedeon
[email protected]I can't wait to make this soup again.
DIVYNE PERRIN
[email protected]This soup is a keeper!
Ch Shokat
[email protected]I've never made Italian wedding soup before, but this recipe made it so easy. It turned out delicious!
Kameshwar Das
[email protected]This soup is the perfect comfort food.
Dek Dekaress
[email protected]I love that this soup is made with fresh ingredients. It makes it so much more delicious.
Olivia Heynes
[email protected]This soup is so flavorful and satisfying.
Bobby Mathis
[email protected]I made this soup in my slow cooker and it turned out great! It's a great way to have a hot meal ready when you get home from work.
Cameron Torrence
[email protected]This soup is a great way to get your kids to eat their vegetables.
Deo Makoma
[email protected]I love the addition of the meatballs to this soup. They add so much flavor.
Svetlanad Loparevat
[email protected]This soup is so easy to make, even a beginner cook can do it.
Nadeem Khan (Blouch)
[email protected]I've made this soup many times and it's always a hit with my family and friends.
Jonathin J Treece (JoNate)
[email protected]This soup is perfect for a cold winter day.
EXILDAH KABUNGO
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your taste.
Dion Haun
[email protected]This soup is a great way to use up leftover chicken or turkey.
Allah Dita
[email protected]I'm not usually a fan of Italian wedding soup, but this recipe changed my mind. It's so delicious and easy to make.
AHMERDY
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Akbor Opu
[email protected]This is the best Italian wedding soup I've ever had! The broth is so flavorful and the meatballs are perfect.