ITALIAN WEDDING PASTA
I love Italian wedding soup, so I couldn't wait to try this recipe. With very few adjustments, I was surprised how well it resembled the general flavor of the soup. Easy and delicious!! * I have one in the freezer and will post OAMC directions once I have them.
Provided by jackieblue
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees. Spray a jelly roll pan or line with parchment.
- In a medium bowl, use hands to mix chicken, bread crumbs, parsley, pepper, salt, garlic, egg, and 1/4 C of the cheese until blended. Shape into about 36 1-inch meatballs. Place on pan and bake about 18 minutes or until done. Leave oven on for end of recipe.
- Meanwhile, heat large pot of water to boiling. Add pasta and cook 2 minutes less than package directs. Drain pasta and return it to the pot.
- Whisk cornstarch into milk. Add milk mixture and broth to pasta in pot. Heat to boiling over medium-high heat, stirring frequently. Boil 1 minute to thicken sauce slightly.
- Remove from heat and stir in spinach, 1/2 C grated Romano, and some freshly ground pepper. Once cheese is melted and spinach is well wilted, gently stir in meatballs.
- Transfer pasta to 3-quart glass, stoneware, or ceramic baking dish. Sprinkle with remaining 1/4 C grated Romano. Bake 20 minutes or until hot in the center and turning golden brown.
Nutrition Facts : Calories 456.5, Fat 12.4, SaturatedFat 6.4, Cholesterol 99.3, Sodium 723, Carbohydrate 50.9, Fiber 2.8, Sugar 4.1, Protein 33.5
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Omhegha One
[email protected]This soup is my new go-to comfort food. It's so easy to make and always hits the spot.
Afzal Afzal bhatti
[email protected]Meh.
Uzair Chajra
[email protected]Just okay. Not as flavorful as I hoped.
Namuddu Violet
[email protected]Will definitely be making this again. So easy and tasty.
Kumbukani Sapuwa
[email protected]Delicious! The meatballs were especially good.
Smol Saint
[email protected]Followed the recipe exactly and the soup was perfect! So flavorful and comforting. My whole family loved it.
Zainab Turay
[email protected]This soup is a great way to use up leftover chicken or turkey. I also added some frozen spinach and it turned out great. Definitely a soup I'll be making again.
Zonya Louw
[email protected]Not bad, but not great. The broth was a bit bland for my taste, even after adding extra seasoning. The meatballs were a bit dry as well.
MR Zohaib
[email protected]Easy to follow recipe and the soup turned out delicious! I did add a bit more garlic and oregano to taste. Will definitely be making this again.
Meheraj Hoshen
[email protected]Made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The only thing I changed was using ground turkey instead of beef, and it turned out great.
Ahmad Zayni
[email protected]This Italian wedding soup was a hit with my family! The broth was flavorful and the meatballs were tender and juicy. I added some extra vegetables, such as carrots and celery, to make it even more hearty. Definitely a keeper!