ITALIAN WEDDING COOKIES II
This recipe is an old time favorite of ours. All the kids love these and so do we! Hope you get all the nice compliments as I do when you make them.
Provided by Tonkcats
Categories Dessert
Time 12m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl break up the almond paste. Add the softened butter, sugar, eggs and almond extract. Beat batter until light and fluffy.
- Beat in the flour and the salt. Split the batter into thirds and add enough of the three different food colorings to each third to color the batter nicely.
- Spread the batters into three 9 x 13 and 1/4-inch deep aluminum baking pans. Be sure the batter is only about 1/8-inch thick or it will rise to high.
- Bake at 350°F (175°C) for 12 minutes.
- Cool. Remove baked and cooled cakes from pans and place on a cookie sheet or cutting board.
- Heat the jam and spread between the layers as you stack them.
- Spread the melted chocolate over the top layer and refrigerate. When stiff remove cookies from the refrigerator and let chocolate soften slightly before cutting into small rectangles.
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Yasin Arfat
[email protected]These cookies are a classic for a reason. They're simple, delicious, and always a crowd-pleaser.
Rakin Morol
[email protected]I've never been a fan of Italian wedding cookies, but these are amazing! They're so soft and flavorful.
Manu Tamang
[email protected]These cookies are so easy to make, even my kids can help. They love rolling the dough and cutting out the cookies.
Ashraf Baloch
[email protected]I'm not sure what I did wrong, but my cookies turned out really dry. I think I might have overmixed the dough.
Shab Mohammed
[email protected]These cookies are perfect for any occasion. I've made them for Christmas, Easter, and even just because.
Roblox Queen
[email protected]I'm not a big fan of anise, so I was hesitant to try these cookies. But I'm so glad I did! The anise flavor is very subtle and it really complements the other flavors in the cookie.
Regina Suico
[email protected]These cookies were a lot of work to make, but they were worth it! They're so beautiful and delicious.
samol roy
[email protected]I had never heard of these cookies before, but I'm so glad I tried them! They're so unique and flavorful.
Ra az
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
asad f Mairaj
[email protected]I've made these cookies several times and they're always a hit! They're so festive and perfect for any occasion.
Alisa Nickie
[email protected]These cookies are so delicious and easy to make! I love that they're not too sweet, and the anise flavor is perfect. I'll definitely be making these again soon.