ITALIAN WEDDING COOKIES II
This recipe is an old time favorite of ours. All the kids love these and so do we! Hope you get all the nice compliments I do when you make them.
Provided by Donna
Categories World Cuisine Recipes European Italian
Time 2h
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Break almond paste into a large bowl, and beat in butter, sugar, eggs, and almond extract until light and fluffy. Beat in the flour and salt. Split batter into three equal portions, mixing one portion with green food coloring, one with yellow, and one with red. Spread each portion out to 1/4 inch thickness into the bottom of an ungreased 9x13 inch baking pan.
- Bake each layer for 12 to 15 minutes in the preheated oven, until lightly browned. Allow to cool.
- On a cookie sheet or cutting board, stack the cakes, spreading tops of the first two layers with raspberry jam. Spread melted chocolate over top of the third layer. Chill in the refrigerator 1 hour, or until jam and chocolate are firm. Slice into small rectangles to serve.
Nutrition Facts : Calories 219.8 calories, Carbohydrate 25.9 g, Cholesterol 41 mg, Fat 12.8 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 6.9 g, Sodium 80.1 mg, Sugar 16.3 g
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Rayen
[email protected]These cookies are a classic for a reason. They're simple, delicious, and always a crowd-pleaser.
Pst Felix
[email protected]I'm not a huge fan of anise, but I still enjoyed these cookies. They're not too overpowering.
Sylvia Lee
[email protected]These cookies are so addictive! I can't stop eating them.
Amewunu Monica
[email protected]I love the delicate flavor of these cookies. They're perfect for a special occasion.
soccer nut
[email protected]These cookies are the perfect combination of crispy and chewy.
rchouk elkha
[email protected]I've never made Italian wedding cookies before, but these were so easy to follow and turned out great!
Keisha Foster
[email protected]These cookies are delicious! I made them for my family and they loved them.
Abu Sayid
[email protected]I followed the recipe exactly, but my cookies turned out too dry. I'm not sure what went wrong.
MD samim Khan
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Qaum Khosa
[email protected]I love the combination of walnuts and anise in these cookies. They're so unique and flavorful.
PlushyTycoon YT
[email protected]These cookies are so easy to make, and they taste like they came from a bakery.
Husnain Nasir
[email protected]I've been making these cookies for years and they're always a favorite. They're the perfect balance of sweet and nutty.
Md Riton
[email protected]These cookies were a hit at my holiday party! They're so easy to make and taste delicious. I'll definitely be making them again.