ITALIAN WEDDING COOKIES

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Italian Wedding Cookies image

Provided by Food Network

Categories     dessert

Time 50m

Yield 6 dozen

Number Of Ingredients 6

1 1/2 cups unsalted butter
3/4 cup confectioners sugar, plus 1/3 cup, for rolling
3/4 teaspoon salt
1 1/2 cups finely ground blanched almonds
5 1/2 teaspoons vanilla extract
3 cups sifted all-purpose flour

Steps:

  • Preheat oven to 325 degrees F. Cream butter in a bowl. Gradually add confectioners sugar and salt. Beat until light and fluffy. Add almonds and vanilla. Blend in flour gradually and mix well. Shape into crescents using about 1 teaspoon for each cookie. Place on ungreased cookie sheets, and bake for 15 to 20 minutes. Do not brown. Cool slightly, then roll in the extra confectioners' sugar.

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    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #hand-formed-cookies     #desserts     #oven     #european     #holiday-event     #cookies-and-brownies     #italian     #dietary     #wedding     #equipment     #number-of-servings

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