A dear friend of mine shared this delicious cookie recipe with me. I feel so honored to have such a recipe to pass down to my children. They are melt in your mouth delicious! I love the ease of them also. I had them mixed up in a matter of 5 minutes. This attractive cookie would look so beautiful displayed on your tray full...
Provided by Cassie *
Categories Cookies
Time 20m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400 degree F. ( after dough has had time to chill.)
- 2. In a mixing bowl, cream butter and sugar until well blended.
- 3. Next, add the vanilla.
- 4. Sift the flour and salt together, then mix with the butter and sugar. Blend well.
- 5. Add the nuts.
- 6. Mix in very well. Chill dough for 30 minutes.
- 7. After dough has chilled. Roll dough into 1 inch balls.
- 8. Place on an ungreased cookie sheet and bake until set (not brown). About 9 - 12 minutes. ( mine took 9 min )
- 9. While warm, roll in confectioners sugar. ( at this stage, be sure to handle with care, as they are easy to crumble. )
- 10. Cool and roll again.
- 11. I hope you enjoy these delicious cookies. Store in enclosed container.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Riya Chand
r-c93@hotmail.comThese cookies are delicious, but they're a bit too time-consuming to make. I would recommend making them on a day when you have plenty of time.
HENOK BAHIRU
b_h@hotmail.comThese cookies are a bit too sweet for my taste, but they're still pretty good.
Tucker McCabe
m6@hotmail.co.ukThese cookies are the perfect balance of sweet and savory. I love the addition of the nuts.
Shreeya Basnet
sb@hotmail.frI love the anise flavor in these cookies. It's so unique and delicious.
Temam Hajii
hajii-temam3@gmail.comThese cookies are so easy to make and they're always a hit with my friends and family.
Jeremy Jeffries
jeffries_j15@hotmail.comI'm not sure what I did wrong, but my cookies turned out flat and crumbly. I followed the recipe exactly.
moustafa Hussain
hussainm16@yahoo.comThese cookies are perfect for a special occasion. They're beautiful and delicious.
Zainjutt22 Zainjutt22
z@gmail.comThese cookies are delicious! However, they are a little time-consuming to make. I would recommend making them on a day when you have plenty of time.
Miguelina Gomez
m.g@yahoo.comI found these cookies to be a bit dry. I think they would be better with a little more butter or oil.
Lucifer The morning star
lucifert@hotmail.comThese cookies are a bit too sweet for my taste, but they're still pretty good. I would cut the sugar down by half next time.
imaran khan
i35@yahoo.comI'm not a huge fan of anise, but these cookies were still really good. The texture is amazing and they're not too sweet.
shahnawaz hussain
h-shahnawaz@yahoo.comThese cookies were a hit at my holiday party! Everyone loved them. They're so easy to make, too.
Buba Njie
n@gmail.comI've never had Italian wedding cookies before, but these were delicious! They're so light and airy, and the anise flavor is perfect. I'll definitely be making these again.
alee sainn
alees94@hotmail.frThese Italian wedding cookies are a delightful treat! They have a delicate and buttery flavor. I love the addition of the chopped nuts, which give the cookies a nice crunchy texture. I will definitely be making these again soon.