Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- For the casserole: Preheat the oven to 375 degrees F.
- Cook the pasta in a large pot of boiling water until less than al dente; set aside.
- Put the butter and olive oil in a large pot over medium heat. When the butter has melted and the oil is hot, add the celery, oregano, garlic, carrots and onion and cook until the onions are translucent, about 5 minutes. Sprinkle over the flour, stir and cook for an additional minute. While whisking constantly, slowly add the stock. Bring to a simmer and allow the sauce to thicken, about 2 minutes. Season with salt and pepper. Add the meatballs, kale, Parmesan and cooked pasta, then stir to combine. Transfer to 9-by-13-inch casserole dish.
- For the topping: Mix together the breadcrumbs, Parmesan, butter, parsley and oregano in a bowl until well combined. Sprinkle the breadcrumb topping over the casserole.
- Bake until golden and bubbly, about 20 minutes. Allow the casserole to sit for 10 minutes before serving.
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Lillyona Kinsey
[email protected]This was a good recipe, but it could have used a little more sauce.
Babu Khan
[email protected]This was a good recipe, but it could have used a little more meat.
Teah Slayed
[email protected]This was a good recipe, but it could have used a little more cheese.
John Junior
[email protected]This was a good recipe, but it could have used a little more spice.
Robert Adoba
[email protected]This was a good recipe, but it could have used a little more flavor.
Lori Laabs
[email protected]This was a great recipe. I will definitely make it again.
Sajid Ansari
[email protected]This recipe was very good. I would make it again.
Miriam
[email protected]This was a quick and easy recipe to follow.
Roshni Hafsa
[email protected]I've tried this recipe several times and it always turns out great!
Prossie Bae
[email protected]This recipe is a family favorite! It's always a hit at gatherings.
Sufiyan Kaalo
[email protected]This was a great dish that my family loved very much!
Lihlithemba Nosipho
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
Afajl Mansuri
[email protected]This is a great recipe! I've made it several times and it always turns out perfect.