Frosted, cake-like cookies. To enjoy for special holidays I sprinkle on colored jimmies before the icing dries.
Provided by Barbara
Categories World Cuisine Recipes European Italian
Yield 48
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine 1 cup sugar, 2 eggs and 1 cup milk. Add baking powder, 3 1/2 cups flour, and salt. Then add warmed, melted shortening and almond flavoring.
- Flour a cookie sheet (no grease) and drop cookie batter from a teaspoon onto sheet. Bake for 10-15 minutes. Cookies will be cake-like. Be sure to bake them on center rack.
- To Make Frosting: Mix together confectioners' sugar, 1 tablespoon almond flavoring, water and 2 tablespoons of melted butter. Stir and frost cooled cookies.
Nutrition Facts : Calories 99.5 calories, Carbohydrate 16.7 g, Cholesterol 9.4 mg, Fat 3 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 130.6 mg, Sugar 9.3 g
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Jafta Jafta
[email protected]I've never made Italian wedding cakes before, but this recipe made it easy. They turned out beautifully and tasted delicious.
Rizwan sheikh
[email protected]The glaze on these cakes is amazing! It's the perfect balance of sweet and tart.
Asif AIL N D
[email protected]I made these cakes for a baby shower and they were a huge success! Everyone loved them.
Maqbool Jani
[email protected]These cakes were a little dry, but the glaze helped to moisten them up.
Hina Shafique
[email protected]I followed the recipe exactly and the cakes turned out great! I will definitely be making these again.
Dasani Claros
[email protected]These cakes are a bit too sweet for my taste, but they're still good.
GAMING witH M.S
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cakes are moist and flavorful, and the glaze is the perfect finishing touch.
Fida Ali rahim official
[email protected]These cakes are a little time-consuming to make, but they're worth it. They're so delicious and everyone will love them.
Batungi John
[email protected]I made these cakes for my wedding and they were a big hit! They were so easy to make and everyone loved them.
Crazy Kooper
[email protected]These cakes are so cute and festive! I love the little almond balls on top.
P Canfield
[email protected]I've never made Italian wedding cakes before, but this recipe made it easy. They turned out beautifully and tasted delicious.
na_melclassic Nake
[email protected]The glaze on these cakes is amazing! It's the perfect balance of sweet and tart.
Kaylee Scheepers
[email protected]I made these cakes for a baby shower and they were a huge success! Everyone loved them.
Unik Thapa
[email protected]These cakes were a bit dry, but the glaze helped to moisten them up.
Munira Yasmeen
[email protected]I followed the recipe exactly and the cakes turned out great! I will definitely be making these again.
Baloch Atif
[email protected]These cakes were a little too sweet for my taste, but they were still good.
Doreen Honest
[email protected]I've made this recipe several times and it always turns out perfect. The cakes are moist and flavorful, and the glaze is the perfect finishing touch.
Jane Mateso
[email protected]These Italian wedding cakes were a hit at my party! They were so easy to make and tasted delicious.