ITALIAN WEDDING CAKE
Steps:
- Preheat oven to 350 degrees F.
- Lightly coat 2 (8-inch) cake pans with cooking spray; set aside. In a large bowl, combine cake mix, butter, buttermilk, egg whites, and extracts. Beat with an electric mixer on low speed for 30 seconds, scraping down sides of the bowl as needed. Beat on medium speed for 2 minutes. Fold in crushed pineapple, coconut, and 1 cup pecans. Divide batter into 2 prepared cake pans. Bake in preheated oven for 31 to 36 minutes or until tester inserted in middle comes out clean. Cool in pans for 10 minutes then turn out on to wire racks to cool completely.
- In a small bowl, stir together remaining 1 cup pecans and frosting. With a serrated knife, cut both cakes horizontally to make 4 layers. Frost the top of each layer with 1/2 cup of frosting and stack on top of the next layer. Use remaining frosting to frost the entire outside of cake. Slice and serve.
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Sajib Hk
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Muhammad Ahad
[email protected]This cake is way too sweet!
AESTHETIC GURL
[email protected]I found the instructions in this recipe to be a bit confusing.
MIKE ARRINGTON
[email protected]This cake is a bit too dry for my taste.
Bilkees Jahan
[email protected]I love the almond flavor in this cake. It's so unique and delicious.
Gdcgr Rdged
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Kawsar Op
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great.
Eva Munoz
[email protected]This cake is definitely a labor of love, but it's worth it. The end result is a beautiful and delicious cake that will impress your guests.
Bello comedy
[email protected]I had some trouble getting the cake to rise properly, but the flavor was still good.
Ukamaka Confidence
[email protected]This cake was a bit too sweet for my taste, but overall it was still a good dessert.
Bob Marlee
[email protected]I'm not a big fan of traditional wedding cake, but this Italian version is amazing. It's light and airy, with a delicate almond flavor.
Huzaifa Khan
[email protected]This cake is easy to make and so delicious. I love the combination of vanilla and almond flavors.
LaDiamond B. (Diamond)
[email protected]I've made this cake twice now and it's always a crowd pleaser. The almond flavor is subtle but really shines through. And the texture is to die for.
Alvaro Gamboa
[email protected]This Italian wedding cake was a huge hit at my dinner party! The flavors were incredible, and the cake was so moist and fluffy. I will definitely be making this again.