ITALIAN WALNUT PILLOWS
With Christmas just around the corner I am getting out all my recipes for my Christmas baking. This is my favorite time of the year. This is a wonderful italian cookie stuffed with nutty goodness. Its a true favorite in my family and hopefully you will give it a try and make it one of yours!
Provided by Deneece Gursky
Categories Other Appetizers
Number Of Ingredients 18
Steps:
- 1. In a large bowl cream together sugar and Crisco. Then add the egg and vanilla and mix well.
- 2. In a sperate bowl, mix together flour, baking powder, and salt.
- 3. Alternating between the flour mixture and milk,add these to the sugar mixture, start and end with flour mixture. Be sure that all the ingredients are well mixed.
- 4. Now split the dough into four equal pieces and wrap in plastic wrap. Refrigerate for at least an hour or 2, in order to make the dough easier to work with.
- 5. WALNUT FILLING:Mix together the walnuts and the sugar. Then add the melted butter to this. Mix well breaking up any large chunks or lumps. Then add the egg whites to this and mix well. Seperate filling into four equal amounts.
- 6. Assemble: Roll out dough one piece at a time into a rectangle about 6 x 18 inches. Spread 1/4 of the walnut filling on top of this, taking it almost to the edges. Roll in jelly roll fashion and pinch the ends to seal.
- 7. Cut your walnut roll into 1 inch slices and transfer to a greased cookie sheet.
- 8. Bake in a preheated 350 degree oven for 15 to 20 minutes. (the tops should be just beginning to brown a bit)
- 9. Remove cookies from oven and allow to cool completely.
- 10. (repeat with remaining 3 pieces of dough and filling)
- 11. Icing: Mix all ingredients until the right consistancy. (only add milk 1 t at a time) Icing should be thick enough so that it doesnt run but yet is still spreadable. Frost the top of each cookie when they are completely cooled.
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Rashid Aaron
[email protected]I made this recipe vegan by using vegan butter and cheese. It was still delicious!
Mehtab Alam
[email protected]I made this recipe gluten-free by using gluten-free flour. It turned out just as good as the regular version.
Lindsay Emanuel
[email protected]My kids loved these walnut pillows! They're the perfect after-school snack or lunchbox treat.
Tshiamo Benedict
[email protected]I love that I can make these pillows ahead of time and freeze them. It's a great way to save time on busy weeknights.
Debra Grissom
[email protected]This recipe is very affordable to make. The ingredients are all common and inexpensive.
Nansubuga Shamim
[email protected]I got creative with the filling and added some dried cranberries and chopped rosemary. It turned out amazing! Feel free to experiment with different flavors.
Thomas Rainbow
[email protected]I love the savory filling in these pillows. It's made with a combination of walnuts, cheese, and herbs. It's so flavorful and addictive.
Jaydine Mqorwana
[email protected]The filling in these pillows is so sweet and gooey. It's the perfect combination of flavors and textures.
Michael Aranmhunde
[email protected]These walnut pillows are the perfect appetizer for any party. They're easy to make ahead of time, and they always disappear quickly!
Margaret Woods
[email protected]This recipe is perfect for busy weeknights. It only takes about 30 minutes to make, and it's a great way to use up leftover walnuts.
Ayishatu Sani
[email protected]I love that this recipe uses whole wheat flour and honey instead of refined flour and sugar. It's a healthier way to enjoy this classic Italian treat.
Bimlesh Kumar
[email protected]I'm Italian, and I can tell you that these walnut pillows are authentic and delicious. They're just like the ones my grandmother used to make.
Faith Ndegwa
[email protected]I'm a beginner baker, and this recipe was easy to follow. The pillows turned out great, and my family loved them!
mohammad ali sakhizade
[email protected]These walnut pillows were a hit at my Italian-themed dinner party! The filling was rich and flavorful, and the dough was perfectly crispy.