ITALIAN VENISON SANDWICHES
"The slow cooker makes easy work of these hearty venison sandwiches," assures Andrew Henson, an avid hunter and cook from Morrison, Illinois. "The meat always comes out tender and tasty."
Provided by Taste of Home
Categories Lunch
Time 8h10m
Yield 10-12 servings.
Number Of Ingredients 12
Steps:
- In a 3-qt. slow cooker, combine the first nine ingredients. Add venison and stir. Cover and cook on low for 8 hours or until meat is tender. Using a slotted spoon, spoon into rolls. Top with pepper rings if desired.
Nutrition Facts : Calories 319 calories, Fat 7g fat (3g saturated fat), Cholesterol 96mg cholesterol, Sodium 680mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 32g protein.
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mujahid Usman
[email protected]I love this recipe! It's so versatile and I can easily change up the ingredients to suit my taste.
Hussnain Saleem
[email protected]This sandwich was really easy to make and it turned out great. I'll definitely be making it again.
Paradise Peep
[email protected]I'm a vegetarian, so I made this sandwich with tofu instead of venison. It was still delicious!
Melneka Bowers
[email protected]I used a different type of cheese than the recipe called for, but the sandwich was still great.
Arjun Dai
[email protected]I'm not a fan of arugula, so I substituted spinach instead. The sandwich was still delicious.
Raja Wajid
[email protected]I made this sandwich for my husband and he loved it. He said it was the best venison sandwich he's ever had.
Askedforit
[email protected]I had some trouble finding venison, but I eventually found some at a local butcher shop. The sandwich was worth the effort, though. It was delicious!
Eman Alwardi
[email protected]This sandwich was a bit too gamey for my taste, but I think that's just a personal preference. The recipe was easy to follow and the sandwich was well-made.
Zafar Zafariqbal
[email protected]I'm not a big fan of venison, but I really enjoyed this sandwich. The flavors were well-balanced and the meat was cooked perfectly.
Brand Rajput
[email protected]I made this sandwich for a party and it was a huge hit. Everyone loved it!
Epuka Naweda
[email protected]I followed the recipe exactly and the sandwich turned out perfectly. I would definitely recommend this recipe to anyone who loves venison.
abd Ruk
[email protected]This is the best venison sandwich I've ever had. It's so easy to make and the results are amazing.
JULIE MOODLEY
[email protected]I'm not usually a fan of venison, but this sandwich was surprisingly delicious. The meat was tender and flavorful, and the combination of toppings was perfect.
Tanmoy khan Tanmoy
[email protected]Wow! This Italian venison sandwich is a game-changer. The venison is cooked to perfection and the flavors are incredibly well-balanced. I especially love the addition of the arugula and balsamic vinegar, which really take this sandwich to the next le