I lik recipes that are fast and easy to prepare. This side dish is ready in no time, and it's healthy for you what more could you ask for ?
Provided by donna clark
Categories Vegetables
Time 35m
Number Of Ingredients 12
Steps:
- 1. In a large skillet , saute squash and mushrooms in oil for 4-5 minutes or until tender. add the tomatoes, salt and garlic, reduce heat, simmer uncovered for 8-10 minutes.
- 2. stir in the parsley, rosemary, thyme and 1 1/2 teaspoons basil, cook about 2 minutes or until heated through . transfer to serving bowl and sprinkle with onion and remaining basil, lightly toss, sprinkle with parmesan cheese.
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Diliph Paswan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Naresh Kumar
[email protected]I love this recipe because it's so versatile. You can add or remove vegetables depending on what you have on hand.
Faisal Hossain Raiyan
[email protected]This is a great recipe for a summer cookout. It's easy to make ahead of time, and it's perfect for a crowd.
Bosy Ayman
[email protected]This dish is a great way to get your kids to eat their vegetables. It's colorful and flavorful, and they'll love the cheesy topping.
Iyan Gomez
[email protected]I'm always looking for new vegetarian recipes, and this one definitely fits the bill. It's easy to make and it's absolutely delicious.
Md risad Mia
[email protected]This is a great recipe for a healthy and satisfying meal. I love that it's packed with vegetables.
Christian Mbeng
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The vegetables were cooked perfectly and the sauce was delicious.
Maynul Islam
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
David Oxley
[email protected]I made this dish and it was too salty. I think I'll try it again with less salt.
Muhammad Sahin Aysha
[email protected]I'm not sure about this recipe. It seems like there are too many vegetables.
Fakhar Aslam
[email protected]This dish looks delicious. I can't wait to try it.
Kimberly McNeely
[email protected]Yum!
stephen mac
[email protected]This recipe is a keeper. I'll definitely be making it again.
Henry
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it!
wekiisha
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and it's easy to serve.
Malik Nony431
[email protected]I love how versatile this recipe is. You can add or remove vegetables depending on what you have on hand.
filomena savukalia
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Corey Woolhouse
[email protected]I'm not a big fan of vegetables, but this dish was actually really good. The sauce was flavorful and the vegetables were cooked just right.
senait zebene
[email protected]I made this dish last night and it turned out great! The zucchini and bell peppers were especially delicious.
Respect Gonzalez
[email protected]This Italian Veggie Skillet was a hit with my family! The flavors were amazing and the vegetables were cooked to perfection.