ITALIAN VEGGIE SKILLET
"Although I'm retired, I like recipes that are fast to prepare," shares Josephine Piro of Easton, Pennsylvania. "This side dish is ready in no time and incorporates vegetables and herbs from our garden for a refreshing taste."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2-3 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute squash and mushrooms in oil for 4-5 minutes or until tender. Add the tomatoes, salt and garlic. Reduce heat; simmer, uncovered, for 6-8 minutes. , Stir in the parsley, rosemary, thyme and 1-1/2 teaspoons basil; cook 1-2 minutes longer or until heated through. Transfer to a serving bowl. Sprinkle with onion and remaining basil; lightly toss. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 86 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 464mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
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Jono Hughes
[email protected]This dish is a great way to get your kids to eat their vegetables. It's colorful and flavorful, and it's easy to make.
Emaan Nadeem
[email protected]This is a great recipe for a weeknight dinner. It's quick and easy to make, and it's healthy too.
M Sheri
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Ken Sarna
[email protected]This was a great way to use up some leftover vegetables. It was quick and easy to make, and it tasted great.
John Wallace
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser.
It's_your _rakib
[email protected]This is a great recipe! I've made it several times and it's always a success.
Reza's vlog
[email protected]I made this last night and it was a hit! Everyone loved it.
Tom Cruise
[email protected]This dish was delicious! The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Muddassir Ali
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner. It's always a hit.
0pmonee Davi
[email protected]This was a great recipe! I used fresh vegetables from my garden and the dish was packed with flavor. The sauce was also very easy to make.
Destiny Elliott
[email protected]I made this dish last night and it was so good! I used zucchini, bell peppers, and mushrooms, and the sauce was perfect. I served it over pasta and everyone loved it.
Yozzz Habtamu
[email protected]This Italian veggie skillet was a hit with my family! The vegetables were perfectly cooked and flavorful, and the sauce was delicious. I will definitely be making this again.