ITALIAN VEGGIE ROLLS
These stuffed lasagna noodles really hit the spot. Garnish with chopped parsley or sliced green onions. Serve with a tossed salad, warm garlic bread, and a white zinfandel for a superb meal. You can use fresh, frozen or canned peas for this recipe.
Provided by Chrissy Fessler
Categories World Cuisine Recipes European Italian
Time 1h45m
Yield 5
Number Of Ingredients 13
Steps:
- Cook noodles in a large pot of boiling water until al dente. Rinse, drain, set aside.
- Heat oil in a medium saute pan. Add mushrooms, onions, carrots, peas, and broccoli; saute over medium heat until tender. Add wine and garlic; cook five minutes, or until wine has just about evaporated. Remove from heat, and cool for ten minutes.
- In a medium bowl combine sauteed vegetable mixture, mozzarella cheese, 2 tablespoons Parmesan cheese, and egg. Mix well.
- Pour half of the sauce into the bottom of a 13x9x2inch baking pan. Spread 1/3 cup vegetable mixture over each lasagna noodle then carefully roll up the noodle. Place seam side down in dish. When finished placing all the noodles in the pan, pour remaining pasta sauce evenly over noodles. Cover with aluminum foil.
- Bake at 375 degrees F (190 degrees C) for 35 to 40 minutes. Uncover, and sprinkle remaining Parmesan cheese over noodles. Bake, uncovered, 5 more minutes. Garnish and serve immediately.
Nutrition Facts : Calories 723.4 calories, Carbohydrate 97.1 g, Cholesterol 79 mg, Fat 23.8 g, Fiber 9.8 g, Protein 30.2 g, SaturatedFat 9.1 g, Sodium 1016.4 mg, Sugar 20.8 g
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Shahad Sadq
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the pine nuts in the filling. They turned out great!
Peter Gabonewe
[email protected]I thought the veggie rolls were a bit too bland. I think I would have liked them better if I had added more salt and pepper.
ProgressShingirirai Rwodzi
[email protected]I'm not sure what I did wrong, but my veggie rolls turned out really dry. I think I might have overcooked them.
nozrul eslm
[email protected]I would recommend this recipe to anyone who is looking for a delicious and healthy vegetarian dish. The veggie rolls were easy to make and they were a big hit with my family and friends.
Mir Shakil Mir Shakil
[email protected]Overall, I thought the veggie rolls were pretty good. They were a bit more work than I expected, but they were worth it in the end. I would definitely make them again.
Kadrya Rahming
[email protected]The veggie rolls took longer to make than I expected. I think it would have been helpful if the recipe had included a more accurate cooking time.
Lyla Garland
[email protected]I had a hard time finding some of the ingredients for the veggie rolls. I think it would have been helpful if the recipe had included a list of substitutions.
md najim Ahmed
[email protected]The veggie rolls were a bit too complicated to make. I think I would have preferred a simpler recipe.
Md Siyam Rana
[email protected]The veggie rolls were a bit too heavy for my taste. I think I would have liked them better if they had been made with lighter ingredients.
Karabo Moletsane
[email protected]The veggie rolls were a bit too oily for my liking. I think I would have preferred them if they had been baked instead of fried.
Junior Konneh
[email protected]These veggie rolls were a bit bland for my taste. I think I would have liked them better if I had added more spices to the filling.
my Last id
[email protected]I'm not a huge fan of vegetables, but these veggie rolls were amazing! The filling was so flavorful and the sauce was the perfect addition. I'll definitely be making these again.
Kelly Mcfarland
[email protected]These veggie rolls were delicious! I made them for my family and they loved them. The rolls were so flavorful and the sauce was the perfect complement. I will definitely be making them again.
MD RAFE
[email protected]I've made these veggie rolls several times now and they're always a hit. They're perfect for a quick and easy weeknight meal, or for a special occasion dinner. I love that they're so versatile and can be customized to my liking.
Aman Chaudhari
[email protected]I made these veggie rolls for a potluck and they were a huge success. Everyone loved them! I especially liked the combination of flavors and textures in the filling.
Sahro adan Maxamed
[email protected]These veggie rolls were a bit more work than I expected, but they were totally worth it. They were so impressive and delicious, and my guests raved about them. I'll definitely be making them again for special occasions.
Misty Ghosh
[email protected]I'm not usually a fan of vegetarian dishes, but these veggie rolls changed my mind. They were so packed with flavor and texture, I didn't miss the meat at all. I'll definitely be making them again.
Nabin Bista
[email protected]These veggie rolls were a hit with my family! Even my picky kids loved them. The rolls were so flavorful and satisfying, and the sauce was the perfect complement.
Jandra Elune
[email protected]I love how versatile this recipe is. I used spinach and mushrooms in my rolls, but I can imagine them being just as good with other veggies. I can't wait to experiment with different fillings!
Monika Prema
[email protected]Oh my gosh, these Italian veggie rolls were absolutely delicious! They disappeared in record time at my dinner party. I'm definitely adding this recipe to my regular rotation.