ITALIAN VEGGIE BEEF SOUP
My sweet father-in-law, Pop Pop, would bring this chunky soup to our house when we were under the weather. We like it so well, we take it to our own friends who need comfort. Always does the trick. -Sue Webb, Reisterstown, Maryland
Provided by Taste of Home
Time 30m
Yield 12 servings (4 quarts).
Number Of Ingredients 10
Steps:
- In a 6-qt. stockpot, cook ground beef and onions over medium-high heat until beef is no longer pink, breaking up beef into crumbles, 6-8 minutes; drain., Add cabbage, mixed vegetables, tomatoes, seasonings and broth; bring to a boil. Reduce heat; simmer, uncovered, until cabbage is crisp-tender, 10-15 minutes. Remove bay leaf. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary.
Nutrition Facts : Calories 159 calories, Fat 5g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 646mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 4g fiber), Protein 15g protein. Diabetic Exchanges
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Alexandra Erskine
[email protected]I'm a big fan of Italian food and this soup is no exception. It's so flavorful and comforting.
Magnel Mametja
[email protected]This soup is a great way to use up leftover beef. I always have leftover beef from my Sunday roast, and this soup is a great way to use it up.
Alecia McDonald
[email protected]This soup is so flavorful and satisfying. I love the combination of the beef and the vegetables.
Fareed Tofan
[email protected]I've made this soup several times and it's always a hit. It's the perfect soup for a cold winter day.
Eddie Gonzalez-Alejo
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the beef and the vegetables, and they always ask for seconds.
Kolin Christy
[email protected]I'm a busy mom and I don't have a lot of time to cook. This soup is a lifesaver! It's so easy to make and it's always a hit with my family.
Mariella Ortez
[email protected]This soup is so versatile! I've made it with different types of vegetables, different types of beef, and even different types of broth. It's always delicious.
Leonel Flores
[email protected]I love the simplicity of this soup. It's just a few simple ingredients, but they come together to create a really flavorful and satisfying dish.
abidali Ali
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of vegetables that are about to go bad, so I throw them all in this soup and it's always delicious.
Pulok Das
[email protected]I'm a vegetarian, so I made this soup without the beef. It was still delicious! The vegetables were so flavorful and the broth was so rich.
Mst Tamanna
[email protected]This soup is so easy to make and it's always delicious. I love that I can throw everything in my slow cooker and forget about it until dinnertime.
Gujjar Ustaz
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it all up. Thanks for the great recipe!
Lynne Mapesa
[email protected]This soup is perfect for a cold winter day. It's so hearty and filling, and the vegetables are so warming.
Comicboy10-_-
[email protected]I'm not a big fan of beef, but I loved this soup! The vegetables were so flavorful and the broth was so rich. I'll definitely be making this again.
Captain_olie
[email protected]This is my new favorite soup! It's so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Cleodene Smith
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it and asked for the recipe. Thanks for sharing!
Ashton Dukes
[email protected]This soup was amazing! The flavors were so rich and complex, and the beef was so tender. I will definitely be making this again.