ITALIAN VEGETABLE SOUP WITH BEANS, SPINACH & PESTO
This convenient recipe makes getting two meals on the table a snap.
Provided by USA WEEKEND columnist Pam Anderson
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Spinach Soup Recipes
Yield 10
Number Of Ingredients 13
Steps:
- Heat oil in a soup kettle over medium-high flame. Add onions, and saute until tender, about 5 minutes. Add carrots, celery, peppers, potatoes, tomatoes, bean and chicken broth; bring to a boil. Reduce heat to low and simmer until vegetables are just tender, about 15 minutes. Add spinach and peas; continue to simmer until spinach wilts, 3 to 4 minutes longer. Season to taste with salt and pepper. Ladle into bowls, adding a spoonful of pesto to each serving of soup.
- For lunch, pack soup in separate leakproof containers. Warm soup in microwave and top with pesto.
Nutrition Facts : Calories 213.7 calories, Carbohydrate 31.2 g, Cholesterol 5.4 mg, Fat 7.2 g, Fiber 8.2 g, Protein 11.8 g, SaturatedFat 1.7 g, Sodium 585.5 mg, Sugar 5.8 g
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Easton Brumfiel
[email protected]This soup is a great way to use up leftover vegetables.
Amy Pleticha
[email protected]I'm not a vegetarian, but I love this soup. It's so flavorful and satisfying.
Brinta Saha
[email protected]This is a great soup to make ahead of time. It's even better the next day.
Christopher Ryan Madera
[email protected]I've never made vegetable soup before, but this recipe was so easy to follow. It turned out great!
MD Nayeem Mir
[email protected]I love the combination of flavors in this soup. The pesto really takes it to the next level.
Kyden Krebs
[email protected]This soup is perfect for a cold winter day. It's so hearty and warming.
Joseph Vazquez
[email protected]I made this soup for my family and they loved it. It's a great way to get your kids to eat their vegetables.
Ragegaming
[email protected]Delicious!
Kaleem Raza
[email protected]This soup was easy to make and very flavorful. I'll definitely be making it again.
Tyrece Hunt
[email protected]I'm not usually a big fan of vegetable soup, but this one was really good. The beans and spinach added a lot of flavor and texture.
Peyton Nolan
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the combination of flavors.
Kfai
[email protected]I've made this soup twice now and it's always a crowd-pleaser. It's so hearty and flavorful, and the pesto adds a really nice touch. I highly recommend it!
LEVIC UGWUMMADU
[email protected]This soup was a hit with my family! The flavors were amazing and it was so easy to make. I added some extra vegetables that I had on hand and it turned out even better. Thanks for sharing this recipe!